Traits evaluated:

• 021 SPIKE - BRANCHINESS   -  (1 Accessions)
• 023 SPIKE - SHAPE   -  (1 Accessions)
• 025 SPIKE - DENSITY (NO. OF SP  -  (1 Accessions)
• 026 SPIKE - AWNEDNESS   -  (1 Accessions)
• 027 SPIKE - AWNS TYPE   -  (1 Accessions)
• 028 SPIKE - COLOUR OF THE AWNS  -  (1 Accessions)
• 029 SPIKE - THRASHING   -  (1 Accessions)
• 030 SPIKE - BRITTLENESS OF RAC  -  (1 Accessions)
• 031 GLUME - SHAPE   -  (1 Accessions)
• 032 GLUME - SHOULDER SHAPE   -  (1 Accessions)
• 033 GLUME - BEAK TIP   -  (1 Accessions)
• 034 GLUME - TEXTURE   -  (1 Accessions)
• 035 GLUME - COLOUR   -  (1 Accessions)
• 036 GLUME - INDUMENTUM (HAIRIN  -  (1 Accessions)
• 037 LEMMA - DEGREE OF TIGHTNES  -  (1 Accessions)
• 038 CARYOPSIS - SHAPE   -  (1 Accessions)
• 039 CARYOPSIS - SURFACE   -  (1 Accessions)
• 040 CARYOPSIS - COLOUR   -  (1 Accessions)
• 041 CARYOPSIS - SULCUS SHAPE   -  (1 Accessions)
• 046E VEGETATION PERIOD -  -  (1 Accessions)
• 083 PLANT - GRAIN MASS (TO THE  -  (1 Accessions)
• 084 PLANT - NUMBER OF PRODUCTI  -  (1 Accessions)
• 097 FLOUR - WET GLUTEN CONTENT  -  (1 Accessions)
• 098 GLUTEN SWELLING (BERLINER   -  (1 Accessions)
• 099 FLOUR - BAKING QUALITY (PR  -  (1 Accessions)