1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (11)

 
Evaluation location: , Czech Republic
number of evaluation: 08; control accession: 01C0101627;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
5 Accessions
003 PLANT - HEIGHT
5 Accessions
009 LEAF - FLAG - POSITION (AT
5 Accessions
011 LEAF - FLAG - WIDTH
5 Accessions
016 LEAF - LIGULE PRESENCE
1 Accessions
018 SPIKE - COLOUR AFTER HEADI
2 Accessions
020 SPIKE - POSITION (AT FULL
5 Accessions
021 SPIKE - BRANCHINESS
5 Accessions
023 SPIKE - SHAPE
5 Accessions
024 SPIKE - LENGTH
5 Accessions
025 SPIKE - DENSITY (NO. OF SP
5 Accessions
026 SPIKE - AWNEDNESS
5 Accessions
027 SPIKE - AWNS TYPE
5 Accessions
028 SPIKE - COLOUR OF THE AWNS
5 Accessions
029 SPIKE - THRASHING
5 Accessions
030 SPIKE - BRITTLENESS OF RAC
5 Accessions
031 GLUME - SHAPE
5 Accessions
032 GLUME - SHOULDER SHAPE
5 Accessions
033 GLUME - BEAK TIP
5 Accessions
034 GLUME - TEXTURE
5 Accessions
035 GLUME - COLOUR
5 Accessions
036 GLUME - INDUMENTUM (HAIRIN
5 Accessions
037 LEMMA - DEGREE OF TIGHTNES
5 Accessions
038 CARYOPSIS - SHAPE
5 Accessions
039 CARYOPSIS - SURFACE
5 Accessions
040 CARYOPSIS - COLOUR
5 Accessions
041 CARYOPSIS - SULCUS SHAPE
5 Accessions
044 VEGETATION - CHARACTER
3 Accessions
046C VEGETATION PERIOD -
5 Accessions
046E VEGETATION PERIOD -
5 Accessions
048 WINTER HARDINESS (FIELD -
5 Accessions
050 LODGING - RESISTANCE
5 Accessions
058 POWDERY MILDEW - PLANT - R
5 Accessions
060 STRIPE RUST - RESISTANCE
5 Accessions
061 BROWN RUST - RESISTANCE
5 Accessions
062 STEM RUST - RESISTANCE
5 Accessions
074 STAND - NUMBER OF PLANTS
1 Accessions
075 STAND - NUMBER OF SPIKES
2 Accessions
077 STAND - GRAIN YIELD(REPEAT
5 Accessions
078 STAND - GRAIN YIELD PRELIM
2 Accessions
080 STAND - 1000 GRAIN MASS
5 Accessions
083 PLANT - GRAIN MASS (TO THE
5 Accessions
084 PLANT - NUMBER OF PRODUCTI
5 Accessions
085 SPIKE - GRAIN MASS
5 Accessions
086 SPIKE - NUMBER OF GRAINS
5 Accessions
087 SPIKE - NUMBER OF SPIKELET
2 Accessions
088 SPIKELET - NUMBER OF SEEDS
2 Accessions
094 GRAIN - TEXTURE (VITREOUSN
3 Accessions
097 FLOUR - WET GLUTEN CONTENT
5 Accessions
098 GLUTEN SWELLING (BERLINER
5 Accessions
099 FLOUR - BAKING QUALITY (PR
5 Accessions