1979 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)

 
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0101627;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
22 Accessions
003 PLANT - HEIGHT
23 Accessions
005 STEM - THICKNESS
2 Accessions
007 STEM - WAXY BLOOM (AT MILK
2 Accessions
009 LEAF - FLAG - POSITION (AT
22 Accessions
010 LEAF - FLAG -LENGTH
22 Accessions
011 LEAF - FLAG - WIDTH
22 Accessions
015 LEAF - WAXY BLOOM
22 Accessions
016 LEAF - LIGULE PRESENCE
22 Accessions
017 LEAF - LENGTH OF AURICLES
5 Accessions
020 SPIKE - POSITION (AT FULL
20 Accessions
021 SPIKE - BRANCHINESS
31 Accessions
022 SPIKE - BRANCHINESS TYPE
2 Accessions
023 SPIKE - SHAPE
31 Accessions
024 SPIKE - LENGTH
30 Accessions
025 SPIKE - DENSITY (NO. OF SP
31 Accessions
026 SPIKE - AWNEDNESS
31 Accessions
027 SPIKE - AWNS TYPE
31 Accessions
028 SPIKE - COLOUR OF THE AWNS
30 Accessions
029 SPIKE - THRASHING
13 Accessions
030 SPIKE - BRITTLENESS OF RAC
31 Accessions
031 GLUME - SHAPE
13 Accessions
032 GLUME - SHOULDER SHAPE
31 Accessions
033 GLUME - BEAK TIP
31 Accessions
034 GLUME - TEXTURE
13 Accessions
035 GLUME - COLOUR
31 Accessions
036 GLUME - INDUMENTUM (HAIRIN
31 Accessions
037 LEMMA - DEGREE OF TIGHTNES
31 Accessions
038 CARYOPSIS - SHAPE
31 Accessions
039 CARYOPSIS - SURFACE
31 Accessions
040 CARYOPSIS - COLOUR
31 Accessions
041 CARYOPSIS - SULCUS SHAPE
31 Accessions
044 VEGETATION - CHARACTER
3 Accessions
045 GROWTH - INITIAL SPEED
20 Accessions
046C VEGETATION PERIOD -
28 Accessions
046E VEGETATION PERIOD -
30 Accessions
048 WINTER HARDINESS (FIELD -
27 Accessions
050 LODGING - RESISTANCE
22 Accessions
058 POWDERY MILDEW - PLANT - R
20 Accessions
060 STRIPE RUST - RESISTANCE
18 Accessions
062 STEM RUST - RESISTANCE
20 Accessions
074 STAND - NUMBER OF PLANTS
20 Accessions
075 STAND - NUMBER OF SPIKES
20 Accessions
077 STAND - GRAIN YIELD(REPEAT
20 Accessions
078 STAND - GRAIN YIELD PRELIM
1 Accessions
080 STAND - 1000 GRAIN MASS
22 Accessions
083 PLANT - GRAIN MASS (TO THE
20 Accessions
084 PLANT - NUMBER OF PRODUCTI
20 Accessions
085 SPIKE - GRAIN MASS
20 Accessions
086 SPIKE - NUMBER OF GRAINS
22 Accessions
087 SPIKE - NUMBER OF SPIKELET
22 Accessions
088 SPIKELET - NUMBER OF SEEDS
21 Accessions
097 FLOUR - WET GLUTEN CONTENT
20 Accessions
098 GLUTEN SWELLING (BERLINER
20 Accessions
099 FLOUR - BAKING QUALITY (PR
21 Accessions