1977 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)

 
Evaluation location: , Czech Republic
number of evaluation: 03; control accession: 01C0200100;
Trait(s) evaluated
003 PLANT - HEIGHT
185 Accessions
021 SPIKE - BRANCHINESS
177 Accessions
023 SPIKE - SHAPE
177 Accessions
024 SPIKE - LENGTH
185 Accessions
025 SPIKE - DENSITY (NO. OF SP
177 Accessions
026 SPIKE - AWNEDNESS
177 Accessions
027 SPIKE - AWNS TYPE
176 Accessions
028 SPIKE - COLOUR OF THE AWNS
177 Accessions
029 SPIKE - THRASHING
177 Accessions
030 SPIKE - BRITTLENESS OF RAC
177 Accessions
031 GLUME - SHAPE
177 Accessions
032 GLUME - SHOULDER SHAPE
177 Accessions
033 GLUME - BEAK TIP
177 Accessions
034 GLUME - TEXTURE
177 Accessions
035 GLUME - COLOUR
177 Accessions
036 GLUME - INDUMENTUM (HAIRIN
177 Accessions
037 LEMMA - DEGREE OF TIGHTNES
177 Accessions
038 CARYOPSIS - SHAPE
177 Accessions
039 CARYOPSIS - SURFACE
177 Accessions
040 CARYOPSIS - COLOUR
177 Accessions
041 CARYOPSIS - SULCUS SHAPE
177 Accessions
046C VEGETATION PERIOD -
185 Accessions
046E VEGETATION PERIOD -
185 Accessions
050 LODGING - RESISTANCE
185 Accessions
058 POWDERY MILDEW - PLANT - R
185 Accessions
074 STAND - NUMBER OF PLANTS
185 Accessions
075 STAND - NUMBER OF SPIKES
185 Accessions
077 STAND - GRAIN YIELD(REPEAT
24 Accessions
078 STAND - GRAIN YIELD PRELIM
164 Accessions
080 STAND - 1000 GRAIN MASS
185 Accessions
084 PLANT - NUMBER OF PRODUCTI
188 Accessions
085 SPIKE - GRAIN MASS
185 Accessions
086 SPIKE - NUMBER OF GRAINS
185 Accessions
087 SPIKE - NUMBER OF SPIKELET
185 Accessions
097 FLOUR - WET GLUTEN CONTENT
186 Accessions
098 GLUTEN SWELLING (BERLINER
186 Accessions
099 FLOUR - BAKING QUALITY (PR
186 Accessions