1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)

 
Evaluation location: , Czech Republic
number of evaluation: 03; control accession: 01C0101627;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
32 Accessions
003 PLANT - HEIGHT
34 Accessions
009 LEAF - FLAG - POSITION (AT
32 Accessions
011 LEAF - FLAG - WIDTH
32 Accessions
016 LEAF - LIGULE PRESENCE
32 Accessions
020 SPIKE - POSITION (AT FULL
32 Accessions
021 SPIKE - BRANCHINESS
34 Accessions
023 SPIKE - SHAPE
34 Accessions
024 SPIKE - LENGTH
33 Accessions
025 SPIKE - DENSITY (NO. OF SP
34 Accessions
026 SPIKE - AWNEDNESS
34 Accessions
027 SPIKE - AWNS TYPE
34 Accessions
028 SPIKE - COLOUR OF THE AWNS
34 Accessions
029 SPIKE - THRASHING
34 Accessions
030 SPIKE - BRITTLENESS OF RAC
34 Accessions
031 GLUME - SHAPE
34 Accessions
032 GLUME - SHOULDER SHAPE
34 Accessions
033 GLUME - BEAK TIP
34 Accessions
034 GLUME - TEXTURE
34 Accessions
035 GLUME - COLOUR
34 Accessions
036 GLUME - INDUMENTUM (HAIRIN
34 Accessions
037 LEMMA - DEGREE OF TIGHTNES
34 Accessions
038 CARYOPSIS - SHAPE
34 Accessions
039 CARYOPSIS - SURFACE
34 Accessions
040 CARYOPSIS - COLOUR
34 Accessions
041 CARYOPSIS - SULCUS SHAPE
34 Accessions
046C VEGETATION PERIOD -
31 Accessions
046E VEGETATION PERIOD -
35 Accessions
048 WINTER HARDINESS (FIELD -
34 Accessions
049 FROST - RESISTANCE (TESTS-
1 Accessions
050 LODGING - RESISTANCE
34 Accessions
058 POWDERY MILDEW - PLANT - R
28 Accessions
060 STRIPE RUST - RESISTANCE
2 Accessions
062 STEM RUST - RESISTANCE
4 Accessions
074 STAND - NUMBER OF PLANTS
30 Accessions
075 STAND - NUMBER OF SPIKES
32 Accessions
077 STAND - GRAIN YIELD(REPEAT
7 Accessions
078 STAND - GRAIN YIELD PRELIM
30 Accessions
080 STAND - 1000 GRAIN MASS
34 Accessions
083 PLANT - GRAIN MASS (TO THE
29 Accessions
084 PLANT - NUMBER OF PRODUCTI
29 Accessions
085 SPIKE - GRAIN MASS
31 Accessions
086 SPIKE - NUMBER OF GRAINS
31 Accessions
087 SPIKE - NUMBER OF SPIKELET
29 Accessions
088 SPIKELET - NUMBER OF SEEDS
29 Accessions
097 FLOUR - WET GLUTEN CONTENT
32 Accessions
098 GLUTEN SWELLING (BERLINER
32 Accessions
099 FLOUR - BAKING QUALITY (PR
35 Accessions