1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (11)

 
Evaluation location: , Czech Republic
number of evaluation: 05; control accession: 01C0100379;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
14 Accessions
003 PLANT - HEIGHT
6 Accessions
009 LEAF - FLAG - POSITION (AT
15 Accessions
010 LEAF - FLAG -LENGTH
15 Accessions
011 LEAF - FLAG - WIDTH
15 Accessions
012 LEAF SECOND UPPER - LENGTH
15 Accessions
013 LEAF SECOND UPPER - WIDTH
15 Accessions
015 LEAF - WAXY BLOOM
1 Accessions
020 SPIKE - POSITION (AT FULL
15 Accessions
024 SPIKE - LENGTH
6 Accessions
042 PROPORTION OF THE NAKED GR
1 Accessions
045 GROWTH - INITIAL SPEED
1 Accessions
046C VEGETATION PERIOD -
6 Accessions
046E VEGETATION PERIOD -
16 Accessions
048 WINTER HARDINESS (FIELD -
6 Accessions
049 FROST - RESISTANCE (TESTS-
1 Accessions
050 LODGING - RESISTANCE
6 Accessions
058 POWDERY MILDEW - PLANT - R
7 Accessions
060 STRIPE RUST - RESISTANCE
17 Accessions
062 STEM RUST - RESISTANCE
17 Accessions
074 STAND - NUMBER OF PLANTS
1 Accessions
075 STAND - NUMBER OF SPIKES
17 Accessions
076 STAND - NUMBER OF GRAINS
1 Accessions
077 STAND - GRAIN YIELD(REPEAT
2 Accessions
078 STAND - GRAIN YIELD PRELIM
16 Accessions
080 STAND - 1000 GRAIN MASS
7 Accessions
082 STAND - HARVEST INDEX
2 Accessions
085 SPIKE - GRAIN MASS
2 Accessions
086 SPIKE - NUMBER OF GRAINS
2 Accessions
087 SPIKE - NUMBER OF SPIKELET
2 Accessions
088 SPIKELET - NUMBER OF SEEDS
2 Accessions
095 GRAIN - CRUDE PROTEIN CONT
6 Accessions
096 PROTEIN - LYSINE CONTENT
1 Accessions
097 FLOUR - WET GLUTEN CONTENT
16 Accessions
098 GLUTEN SWELLING (BERLINER
14 Accessions
099 FLOUR - BAKING QUALITY (PR
13 Accessions
102 GROATS - SEDIMENTATION (SD
15 Accessions
103 FLOUR - VALORIMETRIC NUMBE
1 Accessions
104 GLUTEN INDEX - VALID FOR T
12 Accessions