1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9)

 
Evaluation location: , Czech Republic
number of evaluation: 06; control accession: 01C0101627;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
28 Accessions
003 PLANT - HEIGHT
28 Accessions
009 LEAF - FLAG - POSITION (AT
5 Accessions
011 LEAF - FLAG - WIDTH
5 Accessions
016 LEAF - LIGULE PRESENCE
3 Accessions
020 SPIKE - POSITION (AT FULL
5 Accessions
021 SPIKE - BRANCHINESS
28 Accessions
023 SPIKE - SHAPE
28 Accessions
024 SPIKE - LENGTH
28 Accessions
025 SPIKE - DENSITY (NO. OF SP
28 Accessions
026 SPIKE - AWNEDNESS
28 Accessions
027 SPIKE - AWNS TYPE
28 Accessions
028 SPIKE - COLOUR OF THE AWNS
28 Accessions
029 SPIKE - THRASHING
27 Accessions
030 SPIKE - BRITTLENESS OF RAC
28 Accessions
031 GLUME - SHAPE
27 Accessions
032 GLUME - SHOULDER SHAPE
28 Accessions
033 GLUME - BEAK TIP
28 Accessions
034 GLUME - TEXTURE
27 Accessions
035 GLUME - COLOUR
28 Accessions
036 GLUME - INDUMENTUM (HAIRIN
28 Accessions
037 LEMMA - DEGREE OF TIGHTNES
28 Accessions
038 CARYOPSIS - SHAPE
28 Accessions
039 CARYOPSIS - SURFACE
28 Accessions
040 CARYOPSIS - COLOUR
28 Accessions
041 CARYOPSIS - SULCUS SHAPE
28 Accessions
044 VEGETATION - CHARACTER
1 Accessions
046C VEGETATION PERIOD -
28 Accessions
046E VEGETATION PERIOD -
28 Accessions
048 WINTER HARDINESS (FIELD -
28 Accessions
050 LODGING - RESISTANCE
28 Accessions
058 POWDERY MILDEW - PLANT - R
28 Accessions
060 STRIPE RUST - RESISTANCE
28 Accessions
061 BROWN RUST - RESISTANCE
28 Accessions
062 STEM RUST - RESISTANCE
21 Accessions
074 STAND - NUMBER OF PLANTS
3 Accessions
075 STAND - NUMBER OF SPIKES
4 Accessions
077 STAND - GRAIN YIELD(REPEAT
25 Accessions
078 STAND - GRAIN YIELD PRELIM
11 Accessions
080 STAND - 1000 GRAIN MASS
28 Accessions
083 PLANT - GRAIN MASS (TO THE
4 Accessions
084 PLANT - NUMBER OF PRODUCTI
28 Accessions
085 SPIKE - GRAIN MASS
28 Accessions
086 SPIKE - NUMBER OF GRAINS
27 Accessions
087 SPIKE - NUMBER OF SPIKELET
3 Accessions
088 SPIKELET - NUMBER OF SEEDS
3 Accessions
094 GRAIN - TEXTURE (VITREOUSN
2 Accessions
097 FLOUR - WET GLUTEN CONTENT
27 Accessions
098 GLUTEN SWELLING (BERLINER
28 Accessions
099 FLOUR - BAKING QUALITY (PR
28 Accessions