Skip to main content
Skip to site map
0
Cart
Welcome!
We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
GRIN-Global
Menu
GRIN Czech
Version:
2.3.4.1
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN-Global
About GRIN-Global
Distribution Policy (GRIN Czech)
PGR – The Czech National Programme
Help
How to Search and Order (Czech)
How to Search and Order (English)
Contact Us
Your Profile
Your Profile
Your Order History
Your Address Book
Your Wish List
1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0200100;
View for download
Trait(s) evaluated
003 PLANT - HEIGHT
20 Accessions
021 SPIKE - BRANCHINESS
17 Accessions
023 SPIKE - SHAPE
17 Accessions
024 SPIKE - LENGTH
20 Accessions
025 SPIKE - DENSITY (NO. OF SP
17 Accessions
026 SPIKE - AWNEDNESS
17 Accessions
027 SPIKE - AWNS TYPE
17 Accessions
028 SPIKE - COLOUR OF THE AWNS
17 Accessions
029 SPIKE - THRASHING
17 Accessions
030 SPIKE - BRITTLENESS OF RAC
17 Accessions
031 GLUME - SHAPE
17 Accessions
032 GLUME - SHOULDER SHAPE
17 Accessions
033 GLUME - BEAK TIP
17 Accessions
034 GLUME - TEXTURE
17 Accessions
035 GLUME - COLOUR
17 Accessions
036 GLUME - INDUMENTUM (HAIRIN
17 Accessions
037 LEMMA - DEGREE OF TIGHTNES
17 Accessions
038 CARYOPSIS - SHAPE
17 Accessions
039 CARYOPSIS - SURFACE
17 Accessions
040 CARYOPSIS - COLOUR
17 Accessions
041 CARYOPSIS - SULCUS SHAPE
17 Accessions
046C VEGETATION PERIOD -
18 Accessions
046E VEGETATION PERIOD -
20 Accessions
050 LODGING - RESISTANCE
20 Accessions
058 POWDERY MILDEW - PLANT - R
20 Accessions
074 STAND - NUMBER OF PLANTS
23 Accessions
075 STAND - NUMBER OF SPIKES
23 Accessions
077 STAND - GRAIN YIELD(REPEAT
23 Accessions
080 STAND - 1000 GRAIN MASS
21 Accessions
084 PLANT - NUMBER OF PRODUCTI
19 Accessions
085 SPIKE - GRAIN MASS
18 Accessions
086 SPIKE - NUMBER OF GRAINS
18 Accessions
087 SPIKE - NUMBER OF SPIKELET
23 Accessions
097 FLOUR - WET GLUTEN CONTENT
20 Accessions
098 GLUTEN SWELLING (BERLINER
20 Accessions
099 FLOUR - BAKING QUALITY (PR
20 Accessions