1983 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (2)

 
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0100304;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
91 Accessions
003 PLANT - HEIGHT
91 Accessions
009 LEAF - FLAG - POSITION (AT
91 Accessions
010 LEAF - FLAG -LENGTH
91 Accessions
011 LEAF - FLAG - WIDTH
89 Accessions
015 LEAF - WAXY BLOOM
2 Accessions
020 SPIKE - POSITION (AT FULL
90 Accessions
021 SPIKE - BRANCHINESS
3 Accessions
023 SPIKE - SHAPE
3 Accessions
024 SPIKE - LENGTH
91 Accessions
025 SPIKE - DENSITY (NO. OF SP
3 Accessions
026 SPIKE - AWNEDNESS
3 Accessions
027 SPIKE - AWNS TYPE
3 Accessions
028 SPIKE - COLOUR OF THE AWNS
3 Accessions
029 SPIKE - THRASHING
3 Accessions
030 SPIKE - BRITTLENESS OF RAC
3 Accessions
031 GLUME - SHAPE
3 Accessions
032 GLUME - SHOULDER SHAPE
3 Accessions
033 GLUME - BEAK TIP
3 Accessions
034 GLUME - TEXTURE
3 Accessions
035 GLUME - COLOUR
3 Accessions
036 GLUME - INDUMENTUM (HAIRIN
3 Accessions
037 LEMMA - DEGREE OF TIGHTNES
3 Accessions
038 CARYOPSIS - SHAPE
3 Accessions
039 CARYOPSIS - SURFACE
3 Accessions
040 CARYOPSIS - COLOUR
3 Accessions
041 CARYOPSIS - SULCUS SHAPE
3 Accessions
046C VEGETATION PERIOD -
91 Accessions
046E VEGETATION PERIOD -
91 Accessions
048 WINTER HARDINESS (FIELD -
91 Accessions
050 LODGING - RESISTANCE
91 Accessions
058 POWDERY MILDEW - PLANT - R
91 Accessions
060 STRIPE RUST - RESISTANCE
86 Accessions
062 STEM RUST - RESISTANCE
87 Accessions
065 OPHIOBOLUS FOOT ROT - RESI
1 Accessions
074 STAND - NUMBER OF PLANTS
91 Accessions
075 STAND - NUMBER OF SPIKES
91 Accessions
076 STAND - NUMBER OF GRAINS
49 Accessions
077 STAND - GRAIN YIELD(REPEAT
1 Accessions
078 STAND - GRAIN YIELD PRELIM
90 Accessions
080 STAND - 1000 GRAIN MASS
91 Accessions
083 PLANT - GRAIN MASS (TO THE
91 Accessions
084 PLANT - NUMBER OF PRODUCTI
91 Accessions
085 SPIKE - GRAIN MASS
91 Accessions
086 SPIKE - NUMBER OF GRAINS
91 Accessions
087 SPIKE - NUMBER OF SPIKELET
91 Accessions
088 SPIKELET - NUMBER OF SEEDS
91 Accessions
097 FLOUR - WET GLUTEN CONTENT
91 Accessions
098 GLUTEN SWELLING (BERLINER
91 Accessions
099 FLOUR - BAKING QUALITY (PR
91 Accessions