1993 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (13)

 
Evaluation location: , Czech Republic
number of evaluation: 15; control accession: 01C0200100;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
1 Accessions
009 LEAF - FLAG - POSITION (AT
1 Accessions
010 LEAF - FLAG -LENGTH
1 Accessions
011 LEAF - FLAG - WIDTH
1 Accessions
012 LEAF SECOND UPPER - LENGTH
1 Accessions
013 LEAF SECOND UPPER - WIDTH
1 Accessions
015 LEAF - WAXY BLOOM
1 Accessions
020 SPIKE - POSITION (AT FULL
1 Accessions
021 SPIKE - BRANCHINESS
1 Accessions
023 SPIKE - SHAPE
1 Accessions
024 SPIKE - LENGTH
1 Accessions
025 SPIKE - DENSITY (NO. OF SP
1 Accessions
026 SPIKE - AWNEDNESS
1 Accessions
027 SPIKE - AWNS TYPE
1 Accessions
028 SPIKE - COLOUR OF THE AWNS
1 Accessions
029 SPIKE - THRASHING
1 Accessions
030 SPIKE - BRITTLENESS OF RAC
1 Accessions
031 GLUME - SHAPE
1 Accessions
032 GLUME - SHOULDER SHAPE
1 Accessions
033 GLUME - BEAK TIP
1 Accessions
034 GLUME - TEXTURE
1 Accessions
035 GLUME - COLOUR
1 Accessions
036 GLUME - INDUMENTUM (HAIRIN
1 Accessions
037 LEMMA - DEGREE OF TIGHTNES
1 Accessions
038 CARYOPSIS - SHAPE
1 Accessions
039 CARYOPSIS - SURFACE
1 Accessions
040 CARYOPSIS - COLOUR
1 Accessions
041 CARYOPSIS - SULCUS SHAPE
1 Accessions
046C VEGETATION PERIOD -
1 Accessions
046E VEGETATION PERIOD -
1 Accessions
050 LODGING - RESISTANCE
1 Accessions
058 POWDERY MILDEW - PLANT - R
1 Accessions
060 STRIPE RUST - RESISTANCE
1 Accessions
062 STEM RUST - RESISTANCE
1 Accessions
074 STAND - NUMBER OF PLANTS
1 Accessions
075 STAND - NUMBER OF SPIKES
1 Accessions
077 STAND - GRAIN YIELD(REPEAT
1 Accessions
078 STAND - GRAIN YIELD PRELIM
1 Accessions
080 STAND - 1000 GRAIN MASS
1 Accessions
082 STAND - HARVEST INDEX
1 Accessions
085 SPIKE - GRAIN MASS
1 Accessions
086 SPIKE - NUMBER OF GRAINS
1 Accessions
087 SPIKE - NUMBER OF SPIKELET
1 Accessions
088 SPIKELET - NUMBER OF SEEDS
1 Accessions
095 GRAIN - CRUDE PROTEIN CONT
1 Accessions
097 FLOUR - WET GLUTEN CONTENT
1 Accessions
098 GLUTEN SWELLING (BERLINER
1 Accessions
099 FLOUR - BAKING QUALITY (PR
1 Accessions
102 GROATS - SEDIMENTATION (SD
1 Accessions