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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1992 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6)
Evaluation location: , Czech Republic
number of evaluation: 03; control accession: 01C0100304;
View for download
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
32 Accessions
003 PLANT - HEIGHT
30 Accessions
004 STEM - LENGTH OF THE UPPER
1 Accessions
007 STEM - WAXY BLOOM (AT MILK
29 Accessions
008 STEM - COLOUR OF THE UPPER
1 Accessions
009 LEAF - FLAG - POSITION (AT
31 Accessions
010 LEAF - FLAG -LENGTH
32 Accessions
011 LEAF - FLAG - WIDTH
32 Accessions
012 LEAF SECOND UPPER - LENGTH
32 Accessions
013 LEAF SECOND UPPER - WIDTH
32 Accessions
014 LEAF - STAND - AREA INDEX
1 Accessions
015 LEAF - WAXY BLOOM
28 Accessions
020 SPIKE - POSITION (AT FULL
19 Accessions
024 SPIKE - LENGTH
28 Accessions
025 SPIKE - DENSITY (NO. OF SP
3 Accessions
045 GROWTH - INITIAL SPEED
31 Accessions
046C VEGETATION PERIOD -
31 Accessions
046E VEGETATION PERIOD -
32 Accessions
048 WINTER HARDINESS (FIELD -
31 Accessions
050 LODGING - RESISTANCE
31 Accessions
058 POWDERY MILDEW - PLANT - R
31 Accessions
060 STRIPE RUST - RESISTANCE
32 Accessions
062 STEM RUST - RESISTANCE
32 Accessions
074 STAND - NUMBER OF PLANTS
32 Accessions
075 STAND - NUMBER OF SPIKES
32 Accessions
076 STAND - NUMBER OF GRAINS
32 Accessions
077 STAND - GRAIN YIELD(REPEAT
12 Accessions
078 STAND - GRAIN YIELD PRELIM
20 Accessions
079 STAND - GRAIN YIELD STABIL
1 Accessions
080 STAND - 1000 GRAIN MASS
31 Accessions
082 STAND - HARVEST INDEX
30 Accessions
084 PLANT - NUMBER OF PRODUCTI
1 Accessions
085 SPIKE - GRAIN MASS
31 Accessions
086 SPIKE - NUMBER OF GRAINS
30 Accessions
087 SPIKE - NUMBER OF SPIKELET
30 Accessions
088 SPIKELET - NUMBER OF SEEDS
31 Accessions
092 GRAIN - STARCH CONTENT (EV
1 Accessions
095 GRAIN - CRUDE PROTEIN CONT
29 Accessions
096 PROTEIN - LYSINE CONTENT
1 Accessions
097 FLOUR - WET GLUTEN CONTENT
32 Accessions
098 GLUTEN SWELLING (BERLINER
32 Accessions
099 FLOUR - BAKING QUALITY (PR
32 Accessions
101 FLOUR - SEDIMENTATION TEST
1 Accessions
102 GROATS - SEDIMENTATION (SD
17 Accessions
103 FLOUR - VALORIMETRIC NUMBE
2 Accessions