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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1964 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5)
Evaluation location: , Czech Republic
number of evaluation: 03; control accession: 01C0100006;
View for download
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
58 Accessions
003 PLANT - HEIGHT
58 Accessions
005 STEM - THICKNESS
1 Accessions
009 LEAF - FLAG - POSITION (AT
59 Accessions
011 LEAF - FLAG - WIDTH
59 Accessions
018 SPIKE - COLOUR AFTER HEADI
30 Accessions
020 SPIKE - POSITION (AT FULL
58 Accessions
021 SPIKE - BRANCHINESS
50 Accessions
023 SPIKE - SHAPE
59 Accessions
024 SPIKE - LENGTH
59 Accessions
025 SPIKE - DENSITY (NO. OF SP
59 Accessions
026 SPIKE - AWNEDNESS
59 Accessions
027 SPIKE - AWNS TYPE
49 Accessions
028 SPIKE - COLOUR OF THE AWNS
49 Accessions
029 SPIKE - THRASHING
50 Accessions
030 SPIKE - BRITTLENESS OF RAC
50 Accessions
031 GLUME - SHAPE
50 Accessions
032 GLUME - SHOULDER SHAPE
50 Accessions
033 GLUME - BEAK TIP
50 Accessions
034 GLUME - TEXTURE
50 Accessions
035 GLUME - COLOUR
59 Accessions
036 GLUME - INDUMENTUM (HAIRIN
58 Accessions
037 LEMMA - DEGREE OF TIGHTNES
51 Accessions
038 CARYOPSIS - SHAPE
59 Accessions
039 CARYOPSIS - SURFACE
50 Accessions
040 CARYOPSIS - COLOUR
59 Accessions
041 CARYOPSIS - SULCUS SHAPE
50 Accessions
044 VEGETATION - CHARACTER
35 Accessions
046C VEGETATION PERIOD -
59 Accessions
046E VEGETATION PERIOD -
59 Accessions
048 WINTER HARDINESS (FIELD -
59 Accessions
049 FROST - RESISTANCE (TESTS-
1 Accessions
050 LODGING - RESISTANCE
59 Accessions
058 POWDERY MILDEW - PLANT - R
50 Accessions
060 STRIPE RUST - RESISTANCE
51 Accessions
061 BROWN RUST - RESISTANCE
41 Accessions
062 STEM RUST - RESISTANCE
51 Accessions
078 STAND - GRAIN YIELD PRELIM
4 Accessions
080 STAND - 1000 GRAIN MASS
59 Accessions
083 PLANT - GRAIN MASS (TO THE
30 Accessions
084 PLANT - NUMBER OF PRODUCTI
51 Accessions
085 SPIKE - GRAIN MASS
31 Accessions
094 GRAIN - TEXTURE (VITREOUSN
57 Accessions
097 FLOUR - WET GLUTEN CONTENT
59 Accessions
098 GLUTEN SWELLING (BERLINER
57 Accessions
099 FLOUR - BAKING QUALITY (PR
57 Accessions