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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1964 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)
Evaluation location: , Czech Republic
number of evaluation: 02; control accession: 01C0100006;
View for download
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
16 Accessions
003 PLANT - HEIGHT
15 Accessions
009 LEAF - FLAG - POSITION (AT
16 Accessions
011 LEAF - FLAG - WIDTH
16 Accessions
020 SPIKE - POSITION (AT FULL
16 Accessions
021 SPIKE - BRANCHINESS
15 Accessions
023 SPIKE - SHAPE
16 Accessions
024 SPIKE - LENGTH
16 Accessions
025 SPIKE - DENSITY (NO. OF SP
16 Accessions
026 SPIKE - AWNEDNESS
16 Accessions
027 SPIKE - AWNS TYPE
15 Accessions
028 SPIKE - COLOUR OF THE AWNS
15 Accessions
029 SPIKE - THRASHING
15 Accessions
030 SPIKE - BRITTLENESS OF RAC
15 Accessions
031 GLUME - SHAPE
15 Accessions
032 GLUME - SHOULDER SHAPE
15 Accessions
033 GLUME - BEAK TIP
15 Accessions
034 GLUME - TEXTURE
15 Accessions
035 GLUME - COLOUR
16 Accessions
036 GLUME - INDUMENTUM (HAIRIN
16 Accessions
037 LEMMA - DEGREE OF TIGHTNES
15 Accessions
038 CARYOPSIS - SHAPE
16 Accessions
039 CARYOPSIS - SURFACE
15 Accessions
040 CARYOPSIS - COLOUR
16 Accessions
041 CARYOPSIS - SULCUS SHAPE
15 Accessions
044 VEGETATION - CHARACTER
9 Accessions
046C VEGETATION PERIOD -
16 Accessions
046E VEGETATION PERIOD -
16 Accessions
048 WINTER HARDINESS (FIELD -
16 Accessions
050 LODGING - RESISTANCE
16 Accessions
058 POWDERY MILDEW - PLANT - R
13 Accessions
060 STRIPE RUST - RESISTANCE
13 Accessions
061 BROWN RUST - RESISTANCE
14 Accessions
062 STEM RUST - RESISTANCE
14 Accessions
080 STAND - 1000 GRAIN MASS
16 Accessions
083 PLANT - GRAIN MASS (TO THE
7 Accessions
084 PLANT - NUMBER OF PRODUCTI
16 Accessions
085 SPIKE - GRAIN MASS
7 Accessions
094 GRAIN - TEXTURE (VITREOUSN
15 Accessions
097 FLOUR - WET GLUTEN CONTENT
16 Accessions
098 GLUTEN SWELLING (BERLINER
16 Accessions
099 FLOUR - BAKING QUALITY (PR
16 Accessions