1981 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6)

 
Evaluation location: , Czech Republic
number of evaluation: 05; control accession: 01C0100258;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
4 Accessions
003 PLANT - HEIGHT
4 Accessions
009 LEAF - FLAG - POSITION (AT
4 Accessions
010 LEAF - FLAG -LENGTH
4 Accessions
011 LEAF - FLAG - WIDTH
4 Accessions
015 LEAF - WAXY BLOOM
1 Accessions
016 LEAF - LIGULE PRESENCE
2 Accessions
020 SPIKE - POSITION (AT FULL
4 Accessions
021 SPIKE - BRANCHINESS
4 Accessions
023 SPIKE - SHAPE
4 Accessions
024 SPIKE - LENGTH
4 Accessions
025 SPIKE - DENSITY (NO. OF SP
4 Accessions
026 SPIKE - AWNEDNESS
4 Accessions
027 SPIKE - AWNS TYPE
4 Accessions
028 SPIKE - COLOUR OF THE AWNS
4 Accessions
029 SPIKE - THRASHING
3 Accessions
030 SPIKE - BRITTLENESS OF RAC
4 Accessions
031 GLUME - SHAPE
3 Accessions
032 GLUME - SHOULDER SHAPE
4 Accessions
033 GLUME - BEAK TIP
4 Accessions
034 GLUME - TEXTURE
3 Accessions
035 GLUME - COLOUR
4 Accessions
036 GLUME - INDUMENTUM (HAIRIN
4 Accessions
037 LEMMA - DEGREE OF TIGHTNES
4 Accessions
038 CARYOPSIS - SHAPE
4 Accessions
039 CARYOPSIS - SURFACE
4 Accessions
040 CARYOPSIS - COLOUR
4 Accessions
041 CARYOPSIS - SULCUS SHAPE
4 Accessions
045 GROWTH - INITIAL SPEED
1 Accessions
046C VEGETATION PERIOD -
4 Accessions
046E VEGETATION PERIOD -
4 Accessions
048 WINTER HARDINESS (FIELD -
4 Accessions
050 LODGING - RESISTANCE
4 Accessions
058 POWDERY MILDEW - PLANT - R
4 Accessions
059 POWDERY MILDEW - SPIKE - R
1 Accessions
060 STRIPE RUST - RESISTANCE
4 Accessions
062 STEM RUST - RESISTANCE
4 Accessions
074 STAND - NUMBER OF PLANTS
4 Accessions
075 STAND - NUMBER OF SPIKES
4 Accessions
076 STAND - NUMBER OF GRAINS
1 Accessions
077 STAND - GRAIN YIELD(REPEAT
4 Accessions
078 STAND - GRAIN YIELD PRELIM
1 Accessions
080 STAND - 1000 GRAIN MASS
4 Accessions
081 STAND - GREEN BIOMASS YIEL
1 Accessions
082 STAND - HARVEST INDEX
1 Accessions
083 PLANT - GRAIN MASS (TO THE
4 Accessions
084 PLANT - NUMBER OF PRODUCTI
4 Accessions
085 SPIKE - GRAIN MASS
4 Accessions
086 SPIKE - NUMBER OF GRAINS
4 Accessions
087 SPIKE - NUMBER OF SPIKELET
4 Accessions
088 SPIKELET - NUMBER OF SEEDS
4 Accessions
095 GRAIN - CRUDE PROTEIN CONT
1 Accessions
097 FLOUR - WET GLUTEN CONTENT
4 Accessions
098 GLUTEN SWELLING (BERLINER
4 Accessions
099 FLOUR - BAKING QUALITY (PR
4 Accessions
102 GROATS - SEDIMENTATION (SD
1 Accessions