2019 Mendel University in Brno, Faculty of Horticulture_Salvia

 
Evaluation location: South Moravia, Czech Republic
number of evaluation: 03
Trait(s) evaluated
001 PLANT - HABIT
1 Accessions
001 YOUNG SHOOT: SHAPE OF THE
14 Accessions
002 PLANT - HEIGHT (CM)
1 Accessions
002 YOUNG SHOOT: INTENSITY OF
14 Accessions
003 PLANT - WIDTH (CM)
1 Accessions
003 YOUNG SHOOT: DENSITY OF PR
14 Accessions
004 LEAF - TYPE
1 Accessions
004 SHOOT: COLOUR OF DORSAL SI
14 Accessions
005 LEAF - ARRANGEMENT
1 Accessions
005 SHOOT: COLOUR OF VENTRAL S
14 Accessions
006 SHOOT: DISTRIBUTION OF THE
14 Accessions
007 SHOOT: ATTITUDE
14 Accessions
008 SHOOT: FERTILITY OF BASAL
14 Accessions
009 FLOWER - INFLORESCENCE
1 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
14 Accessions
010 TENDRILS: DISTRIBUTION ON
14 Accessions
011 INFLORESCENCE - TYPE SIMPL
1 Accessions
011 YOUNG LEAF: COLOUR OF THE
14 Accessions
012 YOUNG LEAF: DENSITY OF PRO
14 Accessions
013 INFLORESCENCE - LENGTH
1 Accessions
013 MATURE LEAF: SHAPE OF BLAD
14 Accessions
014 INFLORESCENCE - WIDTH
1 Accessions
014 MATURE LEAF: NUMBER OF LOB
14 Accessions
015 MATURE LEAF: ANTHOCYANIN C
14 Accessions
016 MATURE LEAF: GOFFERING OF
14 Accessions
017 MATURE LEAF: PROFILE
14 Accessions
018 MATURE LEAF: BLISTERING OF
14 Accessions
019 FLOWER - BASIC COLOUR, RED
1 Accessions
019 MATURE LEAF: SHAPE OF TEET
14 Accessions
020 MATURE LEAF: DEGREE OF PET
14 Accessions
021 MATURE LEAF: SHAPE OF BASE
15 Accessions
022 MATURE LEAF: PRESENCE OF T
15 Accessions
023 FLOWER - DEEPNESS OF COLOU
1 Accessions
023 MATURE LEAF: NAKED PETIOLE
15 Accessions
024 MATURE LEAF: PRESENCE OF T
15 Accessions
025 MATURE LEAF: DENSITY OF PR
15 Accessions
026 MATURE LEAF: DENSITY OF ER
15 Accessions
027 FLOWERING - TIME
1 Accessions
027 MATURE LEAF: LENGTH OF VEI
15 Accessions
028 DISEASE OCCURRENCE - SUSCE
1 Accessions
028 MATURE LEAF: LENGTH OF VEI
15 Accessions
029 MATURE LEAF: LENGTH OF VEI
15 Accessions
029 UTILIZATION TYPE
1 Accessions
030 MATURE LEAF: LENGTH OF VEI
15 Accessions
031 MATURE LEAF: LENGTH PETIOL
15 Accessions
032 MATURE LEAF: LENGTH PETIOL
15 Accessions
033 MATURE LEAF: ANGLE BETWEEN
15 Accessions
034 MATURE LEAF: ANGLE BETWEEN
15 Accessions
035 MATURE LEAF: ANGLE BETWEEN
15 Accessions
036 MATURE LEAF: ANGLE BETWEEN
15 Accessions
037 FRUIT - SKIN PUBESCENCE
1 Accessions
037 MATURE LEAF: LENGTH OF TEE
15 Accessions
038 MATURE LEAF: WIDTH OF TEET
15 Accessions
039 MATURE LEAF: LENGTH OF TEE
15 Accessions
040 MATURE LEAF: WIDTH OF TEET
15 Accessions
041 MATURE LEAF: NUMBER OF THE
15 Accessions
042 MATURE LEAF: LENGTH BETWEE
15 Accessions
043 MATURE LEAF: LENGTH OF VEI
15 Accessions
044 MATURE LEAF: VEIN N3, LENG
15 Accessions
045 MATURE LEAF: OPENING/OVERL
15 Accessions
046 INFLORESCENCE: SEX OF FLOW
15 Accessions
047 BUNCH: LENGTH
15 Accessions
048 BUNCH: SHAPE
15 Accessions
049 BUNCH: NUMBER OF WINGS
15 Accessions
050 BUNCH: DENSITY
15 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
15 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
15 Accessions
053 BERRY: SHAPE
15 Accessions
054 BERRY: COLOUR OF SKIN
15 Accessions
055 BERRY: COLOUR OF FLESH
15 Accessions
056 BERRY: PARTICULAR FLAVOUR
15 Accessions
057 BERRY: PRESENCE OF SEEDS
15 Accessions
058 BERRY: DEGREE OF FLESH FIR
15 Accessions
059 BERRY: SINGLE BERRY WEIGHT
15 Accessions
060 BERRY: LENGTH
15 Accessions
061 BERRY: WIDTH
15 Accessions
062 TIME OF BUD BURST
15 Accessions
063 BEGIN OF BERRY RIPENING (V
15 Accessions
064 DEGREE OF WINTERHARDINESS
15 Accessions
065 LEAF: DEGREE OF RESISTANCE
15 Accessions
066 LEAF: DEGREE OF RESISTANCE
15 Accessions
067 YIELD PER M2
15 Accessions
068 SUGAR CONTENT OF MUST (%)
15 Accessions
069 TOTAL ACID CONTENT OF MUST
15 Accessions
070 PH OF MUST
15 Accessions
071 BUNCH: DEGREE OF RESISTANC
15 Accessions
072 SHOOT: INTENSITY OF ANTHOC
15 Accessions