Code | Definition | Number of Accessions |
1 | very loose (Uva rara N) | 4 |
3 | loose (Čabanská perla B, Cardinal N, Prosecco B) | 37 |
5 | medium dense (Chrupka bílá B, Schiava Grossa N) | 95 |
7 | dense (Chardonnay B, Sauvignon B, Chenin B) | 78 |
9 | very dense (Meunier N, Sylvánské zelené B) | 13 |