Code | Definition | Number of Accessions |
1 | none or very sparse (Rupestris du Lot 3309 C) | 72 |
3 | sparse (Chrupka bílá B, Garnacha Tinta N) | 56 |
5 | medium (Rulandské modré N, Chardonnay B) | 62 |
7 | dense (Tramín červený RG, Furmint B, Trebbiano Toscano B) | 34 |
9 | very dense (Meunier N,Chaouch Blanc B) | 9 |