2022 Mendel University Brno, Faculty of Horticulture - VITIS

 
Evaluation location: South Moravia, Czech Republic
number of evaluation 03
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
20 Accessions
002 YOUNG SHOOT: INTENSITY OF
20 Accessions
003 YOUNG SHOOT: DENSITY OF PR
20 Accessions
004 SHOOT: COLOUR OF DORSAL SI
20 Accessions
005 SHOOT: COLOUR OF VENTRAL S
20 Accessions
006 SHOOT: DISTRIBUTION OF THE
20 Accessions
007 SHOOT: ATTITUDE
20 Accessions
008 SHOOT: FERTILITY OF BASAL
20 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
20 Accessions
010 TENDRILS: DISTRIBUTION ON
20 Accessions
011 YOUNG LEAF: COLOUR OF THE
20 Accessions
012 YOUNG LEAF: DENSITY OF PRO
20 Accessions
013 MATURE LEAF: SHAPE OF BLAD
20 Accessions
014 LEAF - BLADE LENGTH
1 Accessions
014 MATURE LEAF: NUMBER OF LOB
20 Accessions
015 MATURE LEAF: ANTHOCYANIN C
20 Accessions
016 MATURE LEAF: GOFFERING OF
20 Accessions
017 MATURE LEAF: PROFILE
20 Accessions
018 MATURE LEAF: BLISTERING OF
20 Accessions
019 MATURE LEAF: SHAPE OF TEET
20 Accessions
020 MATURE LEAF: DEGREE OF PET
20 Accessions
021 MATURE LEAF: SHAPE OF BASE
20 Accessions
022 MATURE LEAF: PRESENCE OF T
20 Accessions
023 MATURE LEAF: NAKED PETIOLE
20 Accessions
024 MATURE LEAF: PRESENCE OF T
20 Accessions
025 MATURE LEAF: DENSITY OF PR
20 Accessions
026 MATURE LEAF: DENSITY OF ER
20 Accessions
027 MATURE LEAF: LENGTH OF VEI
20 Accessions
028 MATURE LEAF: LENGTH OF VEI
20 Accessions
029 MATURE LEAF: LENGTH OF VEI
20 Accessions
030 MATURE LEAF: LENGTH OF VEI
20 Accessions
031 MATURE LEAF: LENGTH PETIOL
20 Accessions
032 MATURE LEAF: LENGTH PETIOL
20 Accessions
033 MATURE LEAF: ANGLE BETWEEN
20 Accessions
034 MATURE LEAF: ANGLE BETWEEN
20 Accessions
035 MATURE LEAF: ANGLE BETWEEN
20 Accessions
036 MATURE LEAF: ANGLE BETWEEN
20 Accessions
037 MATURE LEAF: LENGTH OF TEE
20 Accessions
038 MATURE LEAF: WIDTH OF TEET
20 Accessions
039 MATURE LEAF: LENGTH OF TEE
20 Accessions
040 FRUIT - THICKNESS
1 Accessions
040 MATURE LEAF: WIDTH OF TEET
20 Accessions
041 MATURE LEAF: NUMBER OF THE
20 Accessions
042 MATURE LEAF: LENGTH BETWEE
20 Accessions
043 MATURE LEAF: LENGTH OF VEI
20 Accessions
044 MATURE LEAF: VEIN N3, LENG
20 Accessions
045 MATURE LEAF: OPENING/OVERL
20 Accessions
046 INFLORESCENCE: SEX OF FLOW
20 Accessions
047 BUNCH: LENGTH
20 Accessions
048 BUNCH: SHAPE
20 Accessions
049 BUNCH: NUMBER OF WINGS
20 Accessions
050 BUNCH: DENSITY
20 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
20 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
20 Accessions
053 BERRY: SHAPE
20 Accessions
054 BERRY: COLOUR OF SKIN
20 Accessions
055 BERRY: COLOUR OF FLESH
20 Accessions
056 BERRY: PARTICULAR FLAVOUR
20 Accessions
057 BERRY: PRESENCE OF SEEDS
20 Accessions
058 BERRY: DEGREE OF FLESH FIR
20 Accessions
059 BERRY: SINGLE BERRY WEIGHT
20 Accessions
060 BERRY: LENGTH
20 Accessions
061 BERRY: WIDTH
20 Accessions
062 TIME OF BUD BURST
20 Accessions
063 BEGIN OF BERRY RIPENING (V
20 Accessions
064 DEGREE OF WINTERHARDINESS
20 Accessions
065 LEAF: DEGREE OF RESISTANCE
20 Accessions
066 LEAF: DEGREE OF RESISTANCE
20 Accessions
067 YIELD PER M2
20 Accessions
068 SUGAR CONTENT OF MUST (%)
20 Accessions
069 TOTAL ACID CONTENT OF MUST
20 Accessions
070 PH OF MUST
20 Accessions
071 BUNCH: DEGREE OF RESISTANC
20 Accessions
072 SHOOT: INTENSITY OF ANTHOC
20 Accessions