BIOLOGY | 062 Stem rust - resistance | | 7 - high (high-resistant) | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
BIOLOGY | 050 Lodging - resistance | | 6 - intermediate - high | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 4 - low (sensitive) - medium (medium resistant) | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
BIOLOGY | 060 Stripe rust - resistance | | 7 - high (high-resistant) | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 3 - semi-erect 25-40° | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 003 Plant - height | | 5 - medium 81- 95 cm | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 010 Leaf - flag -length | | 7 - long 22,6-25,0 cm | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 011 Leaf - flag - width | | 5 - medium 1,8 -2,0 cm | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 012 Leaf second upper - length | | 7 - long 25,1-27,5 cm | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 013 Leaf second upper - width | | 5 - medium 1,6- 1,8 cm | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 3 - semi-erect 15°- 45° | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 021 Spike - branchiness | | 1 - absent | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 023 Spike - shape | | 1 - pyramidal | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 024 Spike - length | | 5 - medium 7,6- 9,0 cm | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 030 Spike - brittleness of rachis | | 1 - absent | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 031 Glume - shape | | 2 - oval | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 032 Glume - shoulder shape | | 3 - oblique 135 - 95° | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 033 Glume - beak tip | | 1 - acute | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 034 Glume - texture | | 7 - coarse | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 040 Caryopsis - colour | | 5 - brown | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 3 - shallow, wide | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 045 Growth - initial speed | | 9 - very high | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 086 Spike - number of grains | | 4 - 21-25 | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 087 Spike - number of spikelets | | 4 - 16-17 | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 088 Spikelet - number of seeds | | 3 - small 1,6-2,0 | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 3 - sparse | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 037 Lemma - degree of tightness | | 7 - strong | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 038 Caryopsis - shape | | 4 - elongated | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 039 Caryopsis - surface | | 2 - very wrinkled | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 074 Stand - number of plants | | 4 - 201-250 /m2 | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 075 Stand - number of spikes | | 4 - 351-450 /m2 | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 7 - drooping 91-135° | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 015 Leaf - waxy bloom | | 3 - sparse | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 3 - lax - intermediate 16,0-21,0 cm | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 026 Spike - awnedness | | 7 - awned >length of spike | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 027 Spike - awns type | | 2 - slightly curved | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 028 Spike - colour of the awns | | 1 - same as spike | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 029 Spike - thrashing | | 9 - thrashed | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 6 - mid-late (+2) - (+4) | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 7 - late (+5) - (+7) | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
PRODUCTION | 077 Stand - grain yield(repeated evaluation;to the standard cv.) | | 3 - low 76- 85 % hulled: 46-55% | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 2 - 65- 75 % hulled: 35-45% | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
PRODUCTION | 080 Stand - 1000 grain mass | | 6 - 43-46 g | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
PRODUCTION | 082 Stand - harvest index | | 2 - 0,27-0,30 | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
PRODUCTION | 085 Spike - grain mass | | 3 - low 0,9-1,1 g | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
QUALITY | 097 Flour - wet gluten content | | 6 - 35,1-40,0 % | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
QUALITY | 098 Gluten swelling (Berliner method) | | 4 - 7- 8° | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |
QUALITY | 099 Flour - baking quality (Prugar method) | | 5 - medium 50,1-60,0 points | 1986 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | Not Available |