BIOLOGY | 062 Stem rust - resistance | | 7 - high (high-resistant) | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
BIOLOGY | 050 Lodging - resistance | | 7 - high | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 5 - medium (medium resistant) | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
BIOLOGY | 060 Stripe rust - resistance | | 8 - high (high-resistant) - very high (resistant-immune) | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
CHEMICAL | 102 Groats - sedimentation (SDS) | | 7 - good 5,1-7,0 ml | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
CHEMICAL | 095 Grain - crude protein content | | 5 - medium 12,7-13,8 % | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 1 - very erect <25° | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 003 Plant - height | | 4 - short - medium 66- 80 cm | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 010 Leaf - flag -length | | 5 - medium 17,6-20,0 cm | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 011 Leaf - flag - width | | 3 - narrow 1,3 -1,2 cm | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 012 Leaf second upper - length | | 6 - medium - long 22,6-25,0 cm | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 013 Leaf second upper - width | | 2 - very narrow - narrow 0,8- 1,0 cm | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 1 - erect < 15° | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 021 Spike - branchiness | | 1 - absent | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 023 Spike - shape | | 1 - pyramidal | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 024 Spike - length | | 4 - short - medium 6,1- 7,5 cm | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 030 Spike - brittleness of rachis | | 1 - absent | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 031 Glume - shape | | 3 - ovate | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 032 Glume - shoulder shape | | 5 - horizontal 94 - 86° | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 033 Glume - beak tip | | 1 - acute | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 034 Glume - texture | | 5 - intermediate | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 040 Caryopsis - colour | | 5 - brown | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 3 - shallow, wide | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 086 Spike - number of grains | | 6 - 31-35 | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 087 Spike - number of spikelets | | 4 - 16-17 | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 088 Spikelet - number of seeds | | 3 - small 1,6-2,0 | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 1 - absent | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 037 Lemma - degree of tightness | | 5 - medium | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 038 Caryopsis - shape | | 2 - rounded (barrel-shaped) | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 039 Caryopsis - surface | | 3 - slightly wrinkled | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 074 Stand - number of plants | | 7 - large 351-400 /m2 | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 075 Stand - number of spikes | | 4 - 351-450 /m2 | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 3 - erect 15- 45° | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 015 Leaf - waxy bloom | | 3 - sparse | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 5 - intermediate 21,1-25,0 cm | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 026 Spike - awnedness | | 7 - awned >length of spike | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 027 Spike - awns type | | 1 - straight | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 028 Spike - colour of the awns | | 1 - same as spike | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
MORPHOLOGY | 029 Spike - thrashing | | 9 - thrashed | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | Not Available |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 6 - mid-late (+2) - (+4) | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 7 - late (+5) - (+7) | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
PRODUCTION | 077 Stand - grain yield(repeated evaluation;to the standard cv.) | | 6 - 106-115 % hulled: 76-85% | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
PRODUCTION | 080 Stand - 1000 grain mass | | 4 - 35-38 g | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
PRODUCTION | 082 Stand - harvest index | | 7 - high 0,47-0,50 | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
PRODUCTION | 085 Spike - grain mass | | 4 - 1,2-1,4 g | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
QUALITY | 097 Flour - wet gluten content | | 4 - 25,1-30,0 % | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
QUALITY | 098 Gluten swelling (Berliner method) | | 3 - low 4- 6° | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |
QUALITY | 099 Flour - baking quality (Prugar method) | | 4 - 40,1-50,0 points | 1990 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (5) | | Not Available |