BIOLOGY | 048 Winter hardiness (field - survive) | | 7 - high 71-80 % | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 049 Frost - resistance (tests-survive) | | 5 - intermediate 51-60 % | 1967 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (8) | | |
BIOLOGY | 050 Lodging - resistance | | 7 - high | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 3 - low (sensitive) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 060 Stripe rust - resistance | | 2 - very low (very sensitive) - low (sensitive) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 061 Brown rust - resistance | | 5 - medium (medium resistant) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 068 Loose smut - resistance | | 7 - high (high-resistant) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 069 Head smut - resistance | | 5 - medium (medium resistant) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
BIOLOGY | 062 Stem rust - resistance | | 4 - low (sensitive) - medium (medium resistant) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 005 Stem - thickness | | 7 - thick 4,6-5,0 mm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 5 - horizontal 46- 90° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 018 Spike - colour after heading | | 6 - blue green (silver gray blue, dense waxy bloom) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 3 - lax - intermediate 16,0-21,0 cm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 026 Spike - awnedness | | 2 - very short-awnletted <10 mm, upper part of spike | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 027 Spike - awns type | | 2 - slightly curved | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 028 Spike - colour of the awns | | 1 - same as spike | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 029 Spike - thrashing | | 9 - thrashed | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 1 - absent | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 037 Lemma - degree of tightness | | 5 - medium | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 038 Caryopsis - shape | | 4 - elongated | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 039 Caryopsis - surface | | 5 - smooth, shining | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 040 Caryopsis - colour | | 4 - light-brown | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 5 - medium, narrow | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 086 Spike - number of grains | | 6 - 31-35 | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 7 - loosely spreading 56-70° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 003 Plant - height | | 7 - tall 111-125 cm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 011 Leaf - flag - width | | 7 - broad 2,3 -2,5 cm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 5 - horizontal 46°- 90° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 021 Spike - branchiness | | 1 - absent | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 023 Spike - shape | | 2 - pyramidal, cylindrical | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 024 Spike - length | | 6 - medium - long 9,1-10,5 cm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 030 Spike - brittleness of rachis | | 1 - absent | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 031 Glume - shape | | 3 - ovate | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 032 Glume - shoulder shape | | 3 - oblique 135 - 95° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 033 Glume - beak tip | | 2 - blunt | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
MORPHOLOGY | 034 Glume - texture | | 5 - intermediate | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
OTHER | 044 Vegetation - character | | 7 - strongly winter | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 7 - late (+5) - (+7) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 4 - middle-early (-4) - (-2) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PHYSIOLOGY | 056 Reaction sensitivity to gibberellin (gibberellic acid GA3) | application of gibberellic acid solution on young plant | 9 - very sensitive (absence of dwarfing genes) | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 083 Plant - grain mass (to the standard cv.) | | 6 - 106-115 % | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PRODUCTION | 084 Plant - number of productive tillers | | 5 - medium 2,6-3,0 | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PRODUCTION | 085 Spike - grain mass | | 7 - high 2,1-2,3 g | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PRODUCTION | 077 Stand - grain yield(repeated evaluation;to the standard cv.) | | 5 - medium 96-105 % hulled: 66-75% | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 6 - 106-115 % hulled: 76-85% | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 6 - 43-46 g | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
QUALITY | 097 Flour - wet gluten content | | 4 - 25,1-30,0 % | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
QUALITY | 098 Gluten swelling (Berliner method) | | 4 - 7- 8° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |
QUALITY | 099 Flour - baking quality (Prugar method) | | 4 - 40,1-50,0 points | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (14) | | |