BIOLOGY | 048 Winter hardiness (field - survive) | | 6 - intermediate - high 61-70 % | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
BIOLOGY | 050 Lodging - resistance | | 5 - intermediate | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 4 - low (sensitive) - medium (medium resistant) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
BIOLOGY | 060 Stripe rust - resistance | | 7 - high (high-resistant) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
BIOLOGY | 061 Brown rust - resistance | | 8 - high (high-resistant) - very high (resistant-immune) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
BIOLOGY | 062 Stem rust - resistance | | 7 - high (high-resistant) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
CHEMICAL | 095 Grain - crude protein content | | 5 - medium 12,7-13,8 % | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
CHEMICAL | 102 Groats - sedimentation (SDS) | | 7 - good 5,1-7,0 ml | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 5 - horizontal 46- 90° | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 018 Spike - colour after heading | | 6 - blue green (silver gray blue, dense waxy bloom) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 3 - lax - intermediate 16,0-21,0 cm | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 026 Spike - awnedness | | 3 - short-awnletted 10-20 mm, upper part of spike | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 027 Spike - awns type | | 2 - slightly curved | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 028 Spike - colour of the awns | | 1 - same as spike | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 029 Spike - thrashing | | 9 - thrashed | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 1 - absent | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 037 Lemma - degree of tightness | | 3 - weak | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 038 Caryopsis - shape | | 2 - rounded (barrel-shaped) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 039 Caryopsis - surface | | 3 - slightly wrinkled | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 040 Caryopsis - colour | | 5 - brown | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 1 - shallow, narrow | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 087 Spike - number of spikelets | | 5 - medium 18-19 | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 088 Spikelet - number of seeds | | 3 - small 1,6-2,0 | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 094 Grain - texture (vitreousness) | | 3 - floury 46-60 % | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 5 - drooping 41-55° | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 003 Plant - height | | 6 - medium - tall 96-110 cm | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 011 Leaf - flag - width | | 6 - medium - broad 2,1 -2,2 cm | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 3 - semi-erect 15°- 45° | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 021 Spike - branchiness | | 1 - absent | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 023 Spike - shape | | 2 - pyramidal, cylindrical | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 024 Spike - length | | 5 - medium 7,6- 9,0 cm | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 030 Spike - brittleness of rachis | | 1 - absent | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 031 Glume - shape | | 2 - oval | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 032 Glume - shoulder shape | | 3 - oblique 135 - 95° | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 033 Glume - beak tip | | 2 - blunt | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MORPHOLOGY | 034 Glume - texture | | 3 - tender | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 6 - mid-late (+2) - (+4) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 4 - middle-early (-4) - (-2) | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PRODUCTION | 082 Stand - harvest index | | 7 - high 0,47-0,50 | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PRODUCTION | 083 Plant - grain mass (to the standard cv.) | | 4 - 86- 95 % | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PRODUCTION | 084 Plant - number of productive tillers | | 4 - 2,1-2,5 | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PRODUCTION | 085 Spike - grain mass | | 6 - 1,8-2,0 g | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 9 - very high >54 g | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
QUALITY | 097 Flour - wet gluten content | | 5 - medium 30,1-35,0 % | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
QUALITY | 098 Gluten swelling (Berliner method) | | 2 - 1- 3° | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
QUALITY | 099 Flour - baking quality (Prugar method) | | 4 - 40,1-50,0 points | 1961 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
QUALITY | 104 Gluten index - valid for T. aestivum | | 5 - medium 50,0-69,9% (quality B-A) | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |