BIOLOGY | 048 Winter hardiness (field - survive) | | 6 - intermediate - high 61-70 % | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
BIOLOGY | 050 Lodging - resistance | | 9 - very high | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 6 - medium (medium resistant) - high (high-resistant) | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
BIOLOGY | 060 Stripe rust - resistance | | 6 - medium (medium resistant) - high (high-resistant) | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
BIOLOGY | 062 Stem rust - resistance | | 2 - very low (very sensitive) - low (sensitive) | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 7 - drooping 91-135° | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 3 - lax - intermediate 16,0-21,0 cm | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 026 Spike - awnedness | | 2 - very short-awnletted <10 mm, upper part of spike | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 027 Spike - awns type | | 2 - slightly curved | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 028 Spike - colour of the awns | | 1 - same as spike | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 029 Spike - thrashing | | 9 - thrashed | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 1 - absent | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 037 Lemma - degree of tightness | | 3 - weak | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 038 Caryopsis - shape | | 4 - elongated | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 039 Caryopsis - surface | | 4 - smooth, opaque | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 074 Stand - number of plants | | 2 - very small - small 100-150 /m2 | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 075 Stand - number of spikes | | 3 - small 251-350 /m2 | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 040 Caryopsis - colour | | 5 - brown | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 1 - shallow, narrow | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 086 Spike - number of grains | | 7 - large 36-42 | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 087 Spike - number of spikelets | | 4 - 16-17 | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 088 Spikelet - number of seeds | | 4 - 2,1-2,5 | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 5 - drooping 41-55° | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 003 Plant - height | | 5 - medium 81- 95 cm | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 010 Leaf - flag -length | | 5 - medium 17,6-20,0 cm | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 011 Leaf - flag - width | | 5 - medium 1,8 -2,0 cm | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 3 - semi-erect 15°- 45° | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 021 Spike - branchiness | | 1 - absent | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 023 Spike - shape | | 2 - pyramidal, cylindrical | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 024 Spike - length | | 4 - short - medium 6,1- 7,5 cm | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 030 Spike - brittleness of rachis | | 1 - absent | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 031 Glume - shape | | 3 - ovate | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 032 Glume - shoulder shape | | 5 - horizontal 94 - 86° | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 033 Glume - beak tip | | 2 - blunt | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
MORPHOLOGY | 034 Glume - texture | | 3 - tender | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 5 - medium (-1) - (+1) | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 5 - medium (-1) - (+1) | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PRODUCTION | 083 Plant - grain mass (to the standard cv.) | | 3 - low 76- 85 % | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PRODUCTION | 084 Plant - number of productive tillers | | 4 - 2,1-2,5 | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PRODUCTION | 085 Spike - grain mass | | 7 - high 2,1-2,3 g | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PRODUCTION | 077 Stand - grain yield(repeated evaluation;to the standard cv.) | | 2 - 65- 75 % hulled: 35-45% | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 1 - very low < 65 % hulled: < 35% | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
PRODUCTION | 080 Stand - 1000 grain mass | | 5 - medium 39-42 g | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
QUALITY | 097 Flour - wet gluten content | | 4 - 25,1-30,0 % | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
QUALITY | 098 Gluten swelling (Berliner method) | | 3 - low 4- 6° | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |
QUALITY | 099 Flour - baking quality (Prugar method) | | 4 - 40,1-50,0 points | 1984 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (6) | | Not Available |