Details for: 09L0105509, Pisum sativum L. subsp. sativum, 'Johnsons Magnificient'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Johnsons Magnificient'
Origin:
Origin – United States
Received by CRI:
1962
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0105509
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Johnsons Magnificient'
Origin:
Origin – United States
Received by CRI:
1962
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Hungary

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Johnsons Magnificient'
Type: Cultivar name

11-440
Type: Other or unclassified name

Pisum sativum subsp. sativum convar. speciosum
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 12 May 1992.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Lodging - resistance 5 - intermediate2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 7 - dark-violet2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 1 - at base2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,02013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 5 - obovate to broadly ovate2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 3 - small2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 5 - intermediate2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 7 - doubled all over the plant2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 5 - pink2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 7 - strong2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-green2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY040 Seed - ripe seed shape 1 - spherical2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 3 - faveolate2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 2 - green2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 3 - yellow-green (two-coloured)2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 1 - elongated (conc.layers)2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 7 - high2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 5 - intermediate 81-100 cm2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 2 - 10- 20 cm2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY005 Stem - length internode under the first productive node 2 - 2,0-3,0 cm2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY006 Stem - thickness under the first productive node 3 - weak 1,5-3,0 mm2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 6 - 15-162000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 1 - acuminate2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 3 - light green2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 3 - small2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 4 - light-pink2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 5 - blunt2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 4 - 41-45 mm2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 4 - 13 mm2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 6 - dark green2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 7 - brown marble-like with violet spots2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
OTHER109 Main utilization 6 - garden - wrinkled peas2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - spring2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 5 - intermediate 66-70 days - peasfield 51-52 days - peasgarden2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 5 - intermediate 76-80 days2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 5 - intermediate 96-105 days2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 3 - short 8-14 days2013 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 5 - intermediate 201-250 g2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 1 - unsuitable2000 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 1 - unsuitable2000 Genebank Department - RICP Prague Vegetable Section Olomouc