BIOLOGY | 048 Winter hardiness (field - survive) | | 8 - high - very high 81-90 % | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 049 Frost - resistance (tests-survive) | | 3 - low 31-40 % | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 050 Lodging - resistance | | 5 - intermediate | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 3 - low (sensitive) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 060 Stripe rust - resistance | | 2 - very low (very sensitive) - low (sensitive) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
BIOLOGY | 061 Brown rust - resistance | | 4 - low (sensitive) - medium (medium resistant) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
BIOLOGY | 062 Stem rust - resistance | | 4 - low (sensitive) - medium (medium resistant) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
CHEMICAL | 095 Grain - crude protein content | | 7 - high 15,1-16,2 % | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
CHEMICAL | 092 Grain - starch content (Evers method) | NIRS | 4 - low-intermediate 62,1-64% | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 005 Stem - thickness | | 5 - medium 3,6-4,0 mm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 7 - drooping 91-135° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 016 Leaf - ligule presence | | 9 - present | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 018 Spike - colour after heading | | 3 - green | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 025 Spike - density (no. of spikelets/10 cm) | | 3 - lax - intermediate 16,0-21,0 cm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 026 Spike - awnedness | | 8 - long awned 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
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MORPHOLOGY | 027 Spike - awns type | | 1 - straight | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 028 Spike - colour of the awns | | 1 - same as spike | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 029 Spike - thrashing | | 9 - thrashed | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 1 - absent | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 037 Lemma - degree of tightness | | 3 - weak | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 038 Caryopsis - shape | | 4 - elongated | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 039 Caryopsis - surface | | 4 - smooth, opaque | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 074 Stand - number of plants | | 1 - very small <100 /m2 | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 075 Stand - number of spikes | | 5 - medium 451-550 /m2 | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 040 Caryopsis - colour | | 5 - brown | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 041 Caryopsis - sulcus shape | | 5 - medium, narrow | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 086 Spike - number of grains | | 7 - large 36-42 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 087 Spike - number of spikelets | | 4 - 16-17 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 088 Spikelet - number of seeds | | 4 - 2,1-2,5 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 094 Grain - texture (vitreousness) | | 7 - vitreous 86-90 % | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 5 - drooping 41-55° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 003 Plant - height | | 8 - tall - very tall 126-140 cm | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 011 Leaf - flag - width | | 6 - medium - broad 2,1 -2,2 cm | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 5 - horizontal 46°- 90° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 021 Spike - branchiness | | 1 - absent | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 023 Spike - shape | | 1 - pyramidal | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 024 Spike - length | | 7 - long 10,6-12,0 cm | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 030 Spike - brittleness of rachis | | 1 - absent | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 031 Glume - shape | | 1 - ovate - oblong | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 032 Glume - shoulder shape | | 9 - rounded < 45° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 033 Glume - beak tip | | 1 - acute | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
MORPHOLOGY | 034 Glume - texture | | 5 - intermediate | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
OTHER | 044 Vegetation - character | | 6 - middle-winter | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 4 - middle-early (-4) - (-2) | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 6 - mid-late (+2) - (+4) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PHYSIOLOGY | 056 Reaction sensitivity to gibberellin (gibberellic acid GA3) | application of gibberellic acid solution on young plant | 9 - very sensitive (absence of dwarfing genes) | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 082 Stand - harvest index | | 6 - 0,43-0,46 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 083 Plant - grain mass (to the standard cv.) | | 4 - 86- 95 % | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
PRODUCTION | 084 Plant - number of productive tillers | | 5 - medium 2,6-3,0 | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
PRODUCTION | 085 Spike - grain mass | | 5 - medium 1,5-1,7 g | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 3 - low 76- 85 % hulled: 46-55% | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 7 - high 47-50 g | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
QUALITY | 097 Flour - wet gluten content | | 5 - medium 30,1-35,0 % | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
QUALITY | 098 Gluten swelling (Berliner method) | | 4 - 7- 8° | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
QUALITY | 099 Flour - baking quality (Prugar method) | | 5 - medium 50,1-60,0 points | 1976 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (12) | | |
QUALITY | 101 Flour - sedimentation test (Zeleny method) | | 7 - good 37,6-46,9 ml (quality A) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |