| CHEMICAL | 068 Sugar content of must (%) 1 %= 1 kg sugar/1 hl must | Observation at harvest. Average value of all bunches of 10 shoots. Remark: Refer to the method used. | 5 - medium ~ 18 % | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| CHEMICAL | 069 Total acid content of must | Observation at harvest. Mean value of all bunches of 10 shoots. Total acid content of must. To be indicated in millequivalents: tartaric or sulphuric acid. | 5 - medium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 6 | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| CHEMICAL | 070 pH of must | Observation at harvest. Mean value of all bunches of 10 shoots. | 1 - very low | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 006 Shoot: distribution of the anthocyanin colouration on the buds scales | Observation during flowering at the medium third of shoot. Mean value of ten light exposed winter buds. Remark: Light-dependent. | 1 - absent or very weak (Mueller-Thurgau B, Merlot N, Garnacha Tinta N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 007 Shoot: attitude | Observation during flowering at not-tied shoot. Mean value of 10 shoots. | 3 - semi-erect (Muškát Ottonel B, Sauvignon B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 008 Shoot: fertility of basal buds (basal buds 1-3) | Observation at flowering time. Mean value of 5 vines. Notation of presence ar absence of inflorescence on shoots of spurs. | 9 - present (Pedro Ximenez B, Carignan N, Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 009 Shoot: Vigour of shoot growth | Observation during flowering. Visual evaluation of the length of the main shoots. Mean value of 10 shoots close to the trunk. Remark: depending on cultural conditions. | 9 - very strong (Sultanina B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 010 Tendrils: distribution on the shoot | Observation during flowering at medium third of shoot. Notation of 10 shoots. | 1 - discontinuous (2 or less) (V. vinifera) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 016 Mature leaf: goffering of blade | Observation from berry set to veraison. The goffering on the upper side of the leaf have to be assessed between the main veins on 10 mature leaves above the clusters at the medium third of shoot. | 3 - weak (Cabernet Sauvignon N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 017 Mature leaf: profile | Observation from berry set to veraison on 10 mature leaves above the clusters at the medium third of shoot. The cross section of the leaf at about middle of the leaf blade has to be measured (N1-N3= main veins). | 5 - rolled (Carignan N, Sauvignon B, Garnacha Tinta N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 018 Mature leaf: blistering of upper side | Observation from berry set to veraison. Blisters between the veins of ultimate order have to be assessed. Mean value of 10 mature leaves above the clusters at the medium third of shoot (N1-N3=main veins). | 3 - medium (Mueller-Thurgau B, Semillon B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 019 Mature leaf: shape of teeth | Observation from berry set to veraison. Notation of 10 mature leaves above the clusters at the medium third of shoot on the lateral side of leaf. Notation of the shape of the teeth between N2 and N3. | 3 - mixture between notes 2 and 4 (Cabernet Franc N, Furmint B, Palomino Fino B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 020 Mature leaf: degree of petiole sinus opening | Observation from berry set to veraison. Mean value of 10 mature leaves above the clusters at the medium third of shoot. Leaf must be flattend for notation. | 4 - open slightly overlapping (Chrupka bílá B, Cabernet Franc N, Semillon B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 027 Mature leaf: length of vein N1 | To be measured on 10 leaves: length of vein N1. | 5 - medium 135 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 028 Mature leaf: length of vein N2 | To be measured on 10 leaves: the legth of vein N2 on both halfs of the leaf. | 5 - medium 105 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 029 Mature leaf: length of vein N3 | To be measured on 10 leaves: the legth of vein N3 on both halfs the leaf. | 5 - medium 75 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 030 Mature leaf: length of vein N4 | To be measured on 10 leaves> legth of vein N4 on both halfs of the leaf. | 7 - long 45 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 036 Mature leaf: angle between N3 and tangent between petiole point and the tooth tip on N5 | To be measured on both sides of 10 leaves. Measurement of the angles between N3 and the tangent between petiole point and teh tooth of N5. | 5 - medium 46-55° | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 037 Mature leaf: length of teeth N2 | To be measured on 10 leaves: legth of tooth N2 on both halfs of the leaf. | 5 - medium 14 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 038 Mature leaf: width of teeth N2 | To be measured on 10 leaves: width of tooth N2 on both halfs of the leaf. | 5 - medium 14 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 039 Mature leaf: length of teeth N4 | To be measured on 10 leaves: legth of tooth N4 on both halfs of the leaf. | 3 - short 10 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 040 Mature leaf: width of teeth N4 | To be measured on 10 leaves: width of tooth N4 on both halfs of the leaf. | 5 - medium 14 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 046 Inflorescence: sex of flower | Observation flowering time. To beassessed: morphological sex expression of 10 inflorescences. | 3 - hermaphrodite (Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 047 Bunch: length | Observation at maturity. Mean value of all bunches of 10 shoots. To be measured: length of bunch wirhout peducle. | 3 - short 10-14 mm (Cabernet, Sauvignon N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 048 Bunch: shape | Observation at maturity on the medium-and large-sized nbunches of 10 shoots. Notation on the bunch of the third andfourth fifth of the bunch axis. WEings in the upper part and the tip are excluded from observation. | 2 - narrow conical, broad conical (Schiava Grossa N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 049 Bunch: number of wings | Observation at maturity. Notation on all bunches of 10 shoot. | 2 - 1-3 wing | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 050 Bunch: density | Observ.at matur.Mean value of all bunches of 10 shoots.1=berries in grouped formation,3=single berries with some visible pedicels,5=densely distributed berries,7=berries not readily movable,9=berries out of shape | 5 - medium dense (Chrupka bílá B, Schiava Grossa N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 056 Berry: particular flavour | Observation at maturity. | 1 - none (Auxerrois B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 057 Berry: presence of seeds | Observation on dried seeds.Notation on formation of seeds of each 30 berries taken from the medium scope of 10 bunches.1=no formation of seeds,parthenocarp,2=seeds with soft seed coat,embryo or endosperm not completely developed,3=seeds fully devel. | 3 - present (Ryzlink rýnský B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 058 Berry: degree of flesh firmness | Observation at maturity. | 5 - medium (Italia B, Dattier de Beyrouth B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 059 Berry: single berry weight | Observation at harvest. Mean value of each 30 berries taken from the medium scope of 10 bunches. | 1 - very low ~1 g Kober 5 BB N | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 060 Berry: length | Observation at maturity.Mean value of each 30 non deformed berries taken from the medium scope of 10 bunches(measuring unit:mm with one decimal place).Length of berry:1=up to 8mm,3=8 to 14mm,5=14 to 20 mm,7=20 to 26mm,9>26mm. | 3 - short 8-14 mm (Cabernet, Sauvignon N, Ryzlink rýnský B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 031 Mature leaf: length petiole sinus to upper leaf sinus | To be on 10 leaves: distance petiole sinus to upper leaf sinus on both halfs of the leaf. | 3 - short 50 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 032 Mature leaf: length petiole sinus to lower leaf sinus | To be measured on 10 leaves: distance petiole sinus to lower leaf sinus on both halfs of the leaf. | 5 - medium 60 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 033 Mature leaf: angle between N1 and N2 measured at the first ramification | To be measured on both sides of 10 leaves. Measurement of the angles between N1 and N2 through elongation of the tangent petiole point-first ramification on N1 and N2. | 5 - medium 46-55° | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 034 Mature leaf: angle between N2 and N3 measured at the first ramification | To be measured on both sides of 10 leaves. Measurement of the angles between N2 and N3 through elongation of the tangent petiole point - first ramification on N2 and N3 | 5 - medium 46-55° | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 035 Mature leaf: angle between N3 and N4 | To be measured on both sides of 10 leaves. Measurement of the angles between N3 and N4 through elongation of the petiole pont -first ramificTION ON n3 AND n4. | 3 - small 30-45° | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 041 Mature leaf: number of theeth between the tooth tip N2 and the tooth tip of the first secondary vein of N2 | To be counted on 10 leaves. | 5 - medium 5-6 | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 042 Mature leaf: length between the tooth tip of N2 and the first secondary vein of N2 | Measurement on 10 Leaves. | 5 - medium 46-55 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 043 Mature leaf: length of vein N5 | To be measured on 10 leaves: legth of vein N5 on both halfs of the leaf. | 7 - long 45 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 044 Mature leaf: vein N3, length petiole sinus to vein N4 | To be measured on 10 leaves: legth petiole sinus - intersection of vein N4 to vein N3. | 3 - short 8 mm | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 045 Mature leaf: opening/overlapping of petiolar sinus | Measurement on 10 leaves: 1. the distance between the blades at half height (negative), 5. the shortes distance between bladse (negative), 7. the widest overlapping (positive). | 5 - closed | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 051 Bunch: length of peduncle | Observation at maturity. Mean value of all bunches of 10 shoots. Length measured from insertion to 1st ramification of the primary bunch. | 3 - short (Sauvignon B, Tramín červený RS) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 053 Berry: shape | Observation at maturity. Notation on each 30 berries non deformed by compression taken from the medium scope of 10 bunches. | 2 - roundish (Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 054 Berry: colour of skin | Observation at maturity. Notation of each 30 berries taken from the medium scope of 10 bunches.Remark:Linght-dependent(only those berries which are exposed direcly to sun have to be observed). | 1 - green-yellow (Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 055 Berry: colour of flesh | Observation at maturity. Notation on 30 berries taken from the medium scope of 10 bunches. | 1 - not coloured (Rulandské modré N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 061 Berry: width | Observation at maturity.Mean value of each 30 non deformed berries taken from the medium scope of 10 bunches(measuring unit:mm with one decimal place).Width of bery:1=up to 8mm,3=8 to 14mm,5=14 to20mm,7=20 to26mm,9=more than 26 mm | 3 - small 8-14 mm (Ryzlink rýnský B, Clairette B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 072 Shoot: intensity of anthocyanin couration on the bud scale base | Observation during flowering at the medium third of shoot. Mean value of ten light exposed winter buds. Remark: Light - dependent. | 3 - weak | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 001 Young shoot: shape of the tip | Observation during flowering. Shoot tip: scope above the first unfolded leaf. Notation on 10 shoot tips. | 7 - opened (V. vinifera, V. berlandieri) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 002 Young shoot: intensity of anthocyanin colouration on prostrate hairs of the tip | Observation during flowering: scope above the first unfolded leaf. Mean value of 10 shoot tips. No hairs note as 1. | 1 - absent or very weak (Furmint B, Garganega B, Meunier N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 003 Young shoot: density of prostrate hairs of the tip | Observation at flowering time. Shoot tip: scope above the first unfolded leaf. Mean value of 10 shoot tips | 7 - dense (Tramín červený RG, Furmint B, Trebbiano Toscano B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 004 Shoot: colour of dorsal side of internodes | Observation during flowering at medium third of shoot. Notation on of 10 internodes. | 3 - red (Ryzlink rýnský B, Primitivo N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 005 Shoot: colour of ventral side of internodes | Observation during flowering at medium third of shoot. Notation on 10 internodes. | 1 - green (Sauvignon B, Garnacha Tinta N,Dattier de Beyrouth B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 011 Young leaf: colour of the upper side (leaf 4) | Observation flowering time. Colour of 4th distal leaves of 10 shoots. Count from the first unfolded leaf. | 1 - green (Sylvánské zelené B, Garnacha Tinta N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 012 Young leaf: density of prostrate hairs between veins at the lower side of leaf | Observation at flowering. Mean value of prostrate hairs at the lower side of the 4th distal leaf from 10 shoots. | 9 - very strong (V.labrusca, Meunier N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 013 Mature leaf: shape of blade | Observation from berry set until veraison on 10 mature leaves above the clusters the medium third of the shoot | 2 - wedge-shaped (V. riparia, Merlot N, Carignan N, Glorie de Montpellier) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 014 Mature leaf: number of lobes | Definition of the sinus:Indent of the leaf,therefore interruption of theth sequence.The sinuses divide the blade in lobes.Observation from berry set to veraison on 10 mature leaves above the clusters at the medium third of shoot.L1=m.lob.,L2toL4=l.l. | 3 - five (Chrupka bílá, Ryzlink rýnský B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 015 Mature leaf: anthocyanin colouring of the main veins on the upper side of the blade | Observation from berry set to veraison on 10 mature leaves above the clusters at the medium third of shoot. Anthocyanin colouration of the main veins N1-N3 has to be assessed. | 3 - red until the first bifurcation (Rkaciteli B, Primitivo N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 021 Mature leaf: shape of base of petiole sinus | Observation from berry set to veraison. Mean value of 10 mature leavse above the clusters at the medium third of shoot. | 1 - U-shaped (Semillon B, Merlot N, Grenache Noir N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 022 Mature leaf: presence of teeth in the petiole sinus | Observation from berry set to veraison. Notation of 10 mature leaves above the clusters at the medium third of shoot. Notation 2: Occurence once or more on ten leaves (at least 10 %). | 1 - none (Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 023 Mature leaf: naked petiole sinus | Observation from berry set to veraison. Notation of 10 mature leaves above the clusters at the medium third of shoot. Notation 2 and : Occurence once or more on ten leaves (at least 10 %). | 1 - none (Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| MORPHOLOGY | 024 Mature leaf: presence of teeth at the base of the upper leaf sinuses | Observation from berry set to veraison. Notation of 10 mature leaves above the clusters at the medium third of shoot. Notation 2: Occurence once or more on ten leaves (at least 10 %). | 1 - none (Chrupka bílá B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| PHENOLOGY | 062 Time of bud burst | Observation when 50 % of the buds are in green-tip stage(stage C of Baggiolini). | 7 - late (Cinsaut N, Mourvčdre N, Trebbiano Toscano B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| PHENOLOGY | 063 Begin of berry ripening (veraison) | Obseravtion when aproximately 10 % of the berries star loosing the green colour and soften and the red berries begin to colour. Mean value of all bunches of 10 shoots. | 7 - late (Cinsaut N) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| PRODUCTION | 067 Yield per m2 | Observation at maturity. Remark: Dependent on cultural conditions. | 3 - low | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |
| PRODUCTION | 052 Bunch: weight of single bunch | Observation at harvest. Mean value of all bunches of 10 shoots. | 3 - low ~200 g (Chardonnay B) | 2018 Research Inst. of Crop Production Research Station of Viticulture | | |