Code | Definition | Number of Accessions |
1 | none or very weak (Rupestris du Lot, Dattier de Beyrouth B, Garnacha Tinta N) | 156 |
3 | weak (Muscat á petits grains B, Cinsaut N) | 104 |
5 | medium (Carignan N, Merlot N,Ryzlink rýnský B) | 106 |
7 | strong (Furmint B, Palomino Fino B, Clairette B) | 84 |
9 | very strong (V.labrusca, Meunier N) | 39 |