Code | Definition | Number of Accessions |
1 | absent or very weak (Furmint B, Garganega B, Meunier N) | 143 |
3 | weak (Ryzlink rýnský B, Vermentino B) | 173 |
5 | medium (Mueller-thurgau B, Barbera N) | 78 |
7 | strong (Cabernet Sauvignon N, Aleatico N) | 35 |
9 | very strong (V. aestivalis) | 5 |