Code | Definition | Number of Accessions |
1 | absent or very weak (Furmint B, Garganega B, Meunier N) | 161 |
3 | weak (Ryzlink rýnský B, Vermentino B) | 179 |
5 | medium (Mueller-thurgau B, Barbera N) | 96 |
7 | strong (Cabernet Sauvignon N, Aleatico N) | 37 |
9 | very strong (V. aestivalis) | 7 |