Code | Definition | Number of Accessions |
1 | very short (Sylvánské zelené B, Furmint B, Grenache Noir N) | 95 |
3 | short (Sauvignon B, Tramín červený RS) | 176 |
5 | medium (Palomino Fino B, Marsanne B) | 149 |
7 | long (Alphonse Lavallée N, Aramon Noir N) | 36 |
9 | very long | 5 |