BIOLOGY | 048 Winter hardiness (field - survive) | | 6 - intermediate - high 61-70 % | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 049 Frost - resistance (tests-survive) | | 3 - low 31-40 % | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (8) | | |
BIOLOGY | 050 Lodging - resistance | | 9 - very high | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 4 - low (sensitive) - medium (medium resistant) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 060 Stripe rust - resistance | | 8 - high (high-resistant) - very high (resistant-immune) | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
BIOLOGY | 062 Stem rust - resistance | | 4 - low (sensitive) - medium (medium resistant) | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
CHEMICAL | 095 Grain - crude protein content | | 6 - 13,9-15,0 % | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
CHEMICAL | 092 Grain - starch content (Evers method) | NIRS | 4 - low-intermediate 62,1-64% | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
CHEMICAL | 102 Groats - sedimentation (SDS) | | 5 - medium 3,6-5,0 ml | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 5 - horizontal 46- 90° | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 015 Leaf - waxy bloom | | 5 - medium | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 074 Stand - number of plants | | 4 - 201-250 /m2 | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 075 Stand - number of spikes | | 5 - medium 451-550 /m2 | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 045 Growth - initial speed | | 5 - intermediate | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 086 Spike - number of grains | | 7 - large 36-42 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 087 Spike - number of spikelets | | 5 - medium 18-19 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 088 Spikelet - number of seeds | | 4 - 2,1-2,5 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 5 - drooping 41-55° | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 003 Plant - height | | 5 - medium 81- 95 cm | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
MORPHOLOGY | 010 Leaf - flag -length | | 6 - medium - long 20,1-22,5 cm | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 011 Leaf - flag - width | | 5 - medium 1,8 -2,0 cm | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 012 Leaf second upper - length | | 6 - medium - long 22,6-25,0 cm | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 013 Leaf second upper - width | | 4 - narrow - medium 1,4 -1,5 cm | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 5 - horizontal 46°- 90° | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
MORPHOLOGY | 024 Spike - length | | 6 - medium - long 9,1-10,5 cm | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 7 - late (+5) - (+7) | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 6 - mid-late (+2) - (+4) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PHYSIOLOGY | 056 Reaction sensitivity to gibberellin (gibberellic acid GA3) | application of gibberellic acid solution on young plant | 9 - very sensitive (absence of dwarfing genes) | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 081 Stand - green biomass yield (to the standard cv.) | | 5 - medium 91-110 % | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PRODUCTION | 082 Stand - harvest index | | 6 - 0,43-0,46 | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 083 Plant - grain mass (to the standard cv.) | | 5 - medium 96-105 % | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PRODUCTION | 084 Plant - number of productive tillers | | 5 - medium 2,6-3,0 | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PRODUCTION | 085 Spike - grain mass | | 6 - 1,8-2,0 g | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 076 Stand - number of grains | | 5 - medium 14001-16000 /m2 | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PRODUCTION | 077 Stand - grain yield(repeated evaluation;to the standard cv.) | | 5 - medium 96-105 % hulled: 66-75% | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 5 - medium 96-105 % hulled: 66-75% | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 5 - medium 39-42 g | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
QUALITY | 097 Flour - wet gluten content | | 5 - medium 30,1-35,0 % | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
QUALITY | 098 Gluten swelling (Berliner method) | | 5 - medium 9-11° | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
QUALITY | 099 Flour - baking quality (Prugar method) | | 4 - 40,1-50,0 points | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |
QUALITY | 101 Flour - sedimentation test (Zeleny method) | | 5 - medium 27,6-37,5 ml (quality B-A) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
QUALITY | 104 Gluten index - valid for T. aestivum | | 7 - high 70,0-90,0% (quality A-E) | 1997 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (21) | | |