Details for: 42F2830310, Prunus persica (L.) Batsch, Wang 4


Summary Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Wang 4
Origin:
Origin – Beijing, China
Received by CRI:
2011
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Availability
The item(s) is/are currently not available; request when available, as shown:
buds, grafts: January 01 - February 28
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Wang 4
Origin:
Origin – Beijing, China
Received by CRI:
2011
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
buds, grafts
Source History
Accession Names and Identifiers
Wang 4
Type: Institute identifier

Persica vulgaris
Type: Full taxon

Narrative
Curator: Ivo ONDRÁŠEK Mendel University in Brno Faculty of Horticulture (CZE050) ivo.ondrasek@mendelu.cz
Prunus persica (L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30065
Place of publication:

Beytr. Entw. Gewachsreich 30. 1801
Verified:
May 09, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (0 active accession[s])
Prunus persica (L.) Batsch var. persica (269 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English peach 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmaji momo 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil) pêssego 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish persika 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese tao as Amygdalus persica 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Korean bogsunganamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 07 Oct 2022.
Pathogens
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Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY017 Flower - shape 1 - rose-form2023 MENDELU Persica Out of Season
MORPHOLOGY028 Fruit - weight 6 - 121,0-150,0 g ( 91,0-110,0 g)2022 MENDELU Persica Out of Season
MORPHOLOGY029 Fruit - the largest diametre 6 - 62,1- 67,0 mm ( 50,1- 55,0 mm)2022 MENDELU Persica Out of Season
MORPHOLOGY030 Fruit - shape 4 - globular2022 MENDELU Persica Out of Season
MORPHOLOGY031 Fruit - symmetry 9 - regular2022 MENDELU Persica Out of Season
MORPHOLOGY037 Fruit - skin pubescence 5 - velutine2022 MENDELU Persica Out of Season
MORPHOLOGY038 Fruit - primary skin colour 3 - cream2022 MENDELU Persica Out of Season
MORPHOLOGY039 Fruit - blush size 7 - covering 3/4 of surface2022 MENDELU Persica Out of Season
MORPHOLOGY040 Fruit - blush colour 3 - purple2022 MENDELU Persica Out of Season
MORPHOLOGY049 Stone - flesh separability 1 - not separable2022 MENDELU Persica Out of Season
MORPHOLOGY043 Fruit - flesh colour 4 - yellow2022 MENDELU Persica Out of Season
MORPHOLOGY044 Fruit - red flesh degree 3 - rose or red around stone2022 MENDELU Persica Out of Season
MORPHOLOGY045 Fruit - flesh consistence 6 - softly cratilagineous2022 MENDELU Persica Out of Season
MORPHOLOGY046 Fruit - solodity 7 - compact2022 MENDELU Persica Out of Season
MORPHOLOGY092 Fruit appearance 9 - excellent2022 MENDELU Persica Out of Season
PRODUCTION094 Flesh taste (stip. by aroma,acid,sugar and tannin content and their balance in t 7 - very good, harmonic2022 MENDELU Persica Out of Season