BIOLOGY | 048 Winter hardiness (field - survive) | | 9 - very high >90 % | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
BIOLOGY | 049 Frost - resistance (tests-survive) | | 4 - low - intermediate 41-50 % | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
BIOLOGY | 050 Lodging - resistance | | 8 - high - very high | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
BIOLOGY | 058 Powdery mildew - plant - resistance | | 5 - medium (medium resistant) | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
BIOLOGY | 060 Stripe rust - resistance | | 8 - high (high-resistant) - very high (resistant-immune) | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
BIOLOGY | 062 Stem rust - resistance | | 5 - medium (medium resistant) | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
CHEMICAL | 095 Grain - crude protein content | | 5 - medium 12,7-13,8 % | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
CHEMICAL | 092 Grain - starch content (Evers method) | NIRS | 4 - low-intermediate 62,1-64% | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
CHEMICAL | 102 Groats - sedimentation (SDS) | | 5 - medium 3,6-5,0 ml | 1999 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |
MOLECULAR_QUALITY | 204 Marker_Glu_A1 | Storage proteins | 0 - 0 | molecular_wheat | | |
MOLECULAR_QUALITY | 205 Marker_Glu_A3 | Storage proteins | a - a | molecular_wheat | | |
MOLECULAR_QUALITY | 206 Marker_Glu_B1 | Storage proteins | x7+y9 - x7+y9 | molecular_wheat | | |
MOLECULAR_QUALITY | 207 Marker_Glu_B3 | Storage proteins | g - g | molecular_wheat | | |
MOLECULAR_QUALITY | 208 Marker_Glu_D1 | Storage proteins | x5+y10 - x5+y10 | molecular_wheat | | |
MOLECULAR_QUALITY | 209 Marker_Glu_D3 | Storage proteins | c - c | molecular_wheat | | |
MORPHOLOGY | 009 Leaf - flag - position (at the beginning of heading) | | 1 - very erect < 15° | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 026 Spike - awnedness | | 3 - short-awnletted 10-20 mm, upper part of spike | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 035 Glume - colour | | 1 - white,straw-yellow | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 036 Glume - indumentum (hairiness) | | 1 - absent | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 037 Lemma - degree of tightness | | 5 - medium | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 038 Caryopsis - shape | | 4 - elongated | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 039 Caryopsis - surface | | 3 - slightly wrinkled | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 074 Stand - number of plants | | 2 - very small - small 100-150 /m2 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 075 Stand - number of spikes | | 3 - small 251-350 /m2 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 040 Caryopsis - colour | | 4 - light-brown | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 045 Growth - initial speed | | 7 - high | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 086 Spike - number of grains | | 7 - large 36-42 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 087 Spike - number of spikelets | | 5 - medium 18-19 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 088 Spikelet - number of seeds | | 4 - 2,1-2,5 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 001 Plant - tuft shape (at tillering) | | 3 - semi-erect 25-40° | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 003 Plant - height | | 5 - medium 81- 95 cm | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 010 Leaf - flag -length | | 5 - medium 17,6-20,0 cm | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 011 Leaf - flag - width | | 3 - narrow 1,3 -1,2 cm | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 012 Leaf second upper - length | | 4 - short - medium 17,6-20,0 cm | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 013 Leaf second upper - width | | 4 - narrow - medium 1,4 -1,5 cm | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 020 Spike - position (at full ripeness) | | 1 - erect < 15° | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 024 Spike - length | | 5 - medium 7,6- 9,0 cm | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 031 Glume - shape | | 2 - oval | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 032 Glume - shoulder shape | | 5 - horizontal 94 - 86° | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 033 Glume - beak tip | | 2 - blunt | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
MORPHOLOGY | 034 Glume - texture | | 5 - intermediate | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PHENOLOGY | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) | 7 - late (+5) - (+7) | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PHENOLOGY | 046c Vegetation period - heading to ripening (related to control) | 046c Vegetation period - heading to ripening (related to control) | 4 - middle-early (-4) - (-2) | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PHYSIOLOGY | 056 Reaction sensitivity to gibberellin (gibberellic acid GA3) | application of gibberellic acid solution on young plant | 9 - very sensitive (absence of dwarfing genes) | Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
PRODUCTION | 082 Stand - harvest index | | 8 - 0,51-0,54 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PRODUCTION | 085 Spike - grain mass | | 7 - high 2,1-2,3 g | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PRODUCTION | 076 Stand - number of grains | | 4 - 12001-14000 /m2 | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PRODUCTION | 077 Stand - grain yield(repeated evaluation;to the standard cv.) | | 5 - medium 96-105 % hulled: 66-75% | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PRODUCTION | 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) | | 5 - medium 96-105 % hulled: 66-75% | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
PRODUCTION | 080 Stand - 1000 grain mass | | 7 - high 47-50 g | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
QUALITY | 097 Flour - wet gluten content | | 4 - 25,1-30,0 % | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
QUALITY | 098 Gluten swelling (Berliner method) | | 5 - medium 9-11° | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
QUALITY | 099 Flour - baking quality (Prugar method) | | 5 - medium 50,1-60,0 points | 2000 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (9) | | |
QUALITY | 101 Flour - sedimentation test (Zeleny method) | | 3 - poor 18,1-27,5 ml (quality B) | 2012 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production | | |
QUALITY | 104 Gluten index - valid for T. aestivum | | 7 - high 70,0-90,0% (quality A-E) | 2002 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4) | | |