Details for: 01C0201082, Triticum turgidum L. subsp. carthlicum (Nevski) Á. Löve & D. Löve, Blauer Kahler


Summary Data
Taxonomy:
Triticum turgidum L. subsp. carthlicum (Nevski) Á. Löve & D. Löve
Top Name:
Blauer Kahler
Origin:
Origin – Spain
Received by CRI:
1957
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed5 gram01C0201082
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Triticum turgidum L. subsp. carthlicum (Nevski) Á. Löve & D. Löve
Top Name:
Blauer Kahler
Origin:
Origin – Spain
Received by CRI:
1957
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Accession Group(s)
Group name: Obilniny
Note: Cereals
To search for accessions in this group, click the following link. Obilniny

Accession Names and Identifiers
Blauer Kahler
Type: Local name

TRI 3291
Type: Donor identifier

Triticum carthlicum var. persicum
Type: Full taxon

Narrative
Curator: Jiří HERMUTH, Crop Research Institute, Prague, Gene Bank (CZE122) hermuth@vurv.cz
Triticum turgidum L. subspp. carthlicum (Nevski) Á. Löve & D. Löve
Genus:
Triticum
Section:
Dicoccoidea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

406895
Place of publication:

Bot. Not. 114:49. 1961
Comment:
[or T. turgidum Carthlicum Group]
Verified:
March 20, 1998 by ARS Systematic Botanists.
Other conspecific taxa
Triticum turgidum L. (12 active accession[s])
Triticum turgidum L. subsp. dicoccoides (Körn. ex Asch. & Graebn.) Thell. (27 active accession[s])
Triticum turgidum L. subsp. dicoccon (Schrank) Thell. (128 active accession[s])
Triticum turgidum L. subsp. durum (Desf.) van Slageren (1026 active accession[s])
Triticum turgidum L. subsp. palaeocolchicum Á. Löve & D. Löve (2 active accession[s])
Triticum turgidum L. subsp. polonicum (L.) Thell. (15 active accession[s])
Triticum turgidum L. subsp. turanicum (Jakubz.) Á. Löve & D. Löve (4 active accession[s])
Triticum turgidum L. subsp. turgidum (48 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Basionym
Triticum carthlicum Nevski

Homotypic Synonym(s)
Gigachilon polonicum (L.) Seidl subsp. carthlicum (Nevski) Á. Löve
Triticum carthlicum Nevski f. carthlicum
Triticum carthlicum Nevski var. carthlicum

Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English Persian black wheat 1 Slageren, M. W. van. 1994. Wild wheats: a monograph of Aegilops L. and Amblyopyrum (Jaub. & Spach) Eig. Agric. Univ. Wageningen Pap. 94-7:1-512.
English Persian wheat 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
German persischer Weizen as T. carthlicum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants Note: = Triticum carthlicum
Spanish trigo de Persia as T. carthlicum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants Note: = Triticum carthlicum
Annotations
Other Links
Actions
  • Enter ECN Into System: . 14 Sep 1990.
Pathogens
Vouchers
Herbarium specimen
  • Located at CZE122. Inventory sample: 01C0201082.
Citations
Pedigree
Description:
LV[GRIS-2001];
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY050 Lodging - resistance 4 - low - intermediate1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY003 Plant - height 4 - short - medium 66- 80 cm1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY021 Spike - branchiness 1 - absent1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY023 Spike - shape 1 - pyramidal1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY024 Spike - length 6 - medium - long 9,1-10,5 cm1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY030 Spike - brittleness of rachis 5 - medium (brittle apex)1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY031 Glume - shape 3 - ovate1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY032 Glume - shoulder shape 3 - oblique 135 - 95°1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY033 Glume - beak tip 1 - acute1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY034 Glume - texture 5 - intermediate1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY040 Caryopsis - colour 5 - brown1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY041 Caryopsis - sulcus shape 3 - shallow, wide1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY035 Glume - colour 8 - dull-grey against a red background1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY036 Glume - indumentum (hairiness) 5 - medium1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY037 Lemma - degree of tightness 5 - medium1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY038 Caryopsis - shape 3 - ovate1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY039 Caryopsis - surface 3 - slightly wrinkled1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY025 Spike - density (no. of spikelets/10 cm) 3 - lax - intermediate 16,0-21,0 cm1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY026 Spike - awnedness 7 - awned >length of spike1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY027 Spike - awns type 1 - straight1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY028 Spike - colour of the awns 1 - same as spike1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
MORPHOLOGY029 Spike - thrashing 9 - thrashed1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
PHENOLOGY046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)2 - very early (-10) - (-8)1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
PHENOLOGY046c Vegetation period - heading to ripening (related to control)046c Vegetation period - heading to ripening (related to control)1 - extremely early < (-10)1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
PRODUCTION080 Stand - 1000 grain mass 4 - 35-38 g1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
PRODUCTION083 Plant - grain mass (to the standard cv.) 3 - low 76- 85 %1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
PRODUCTION084 Plant - number of productive tillers 7 - high 3,6-4,01960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
PRODUCTION085 Spike - grain mass 6 - 1,8-2,0 g1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
QUALITY097 Flour - wet gluten content 5 - medium 30,1-35,0 %1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
QUALITY098 Gluten swelling (Berliner method) 5 - medium 9-11°1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7) 
QUALITY099 Flour - baking quality (Prugar method) 5 - medium 50,1-60,0 points1960 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (7)