2009 Research Inst. of Crop Production Research Station of Viticulture

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
30 Accessions
002 YOUNG SHOOT: INTENSITY OF
30 Accessions
003 YOUNG SHOOT: DENSITY OF PR
30 Accessions
004 SHOOT: COLOUR OF DORSAL SI
30 Accessions
005 SHOOT: COLOUR OF VENTRAL S
30 Accessions
006 SHOOT: DISTRIBUTION OF THE
30 Accessions
007 SHOOT: ATTITUDE
30 Accessions
008 SHOOT: FERTILITY OF BASAL
30 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
30 Accessions
010 TENDRILS: DISTRIBUTION ON
30 Accessions
011 YOUNG LEAF: COLOUR OF THE
30 Accessions
012 YOUNG LEAF: DENSITY OF PRO
30 Accessions
013 MATURE LEAF: SHAPE OF BLAD
30 Accessions
014 MATURE LEAF: NUMBER OF LOB
30 Accessions
015 MATURE LEAF: ANTHOCYANIN C
30 Accessions
016 MATURE LEAF: GOFFERING OF
30 Accessions
017 MATURE LEAF: PROFILE
30 Accessions
018 MATURE LEAF: BLISTERING OF
30 Accessions
019 MATURE LEAF: SHAPE OF TEET
30 Accessions
020 MATURE LEAF: DEGREE OF PET
30 Accessions
021 MATURE LEAF: SHAPE OF BASE
30 Accessions
022 MATURE LEAF: PRESENCE OF T
30 Accessions
023 MATURE LEAF: NAKED PETIOLE
30 Accessions
024 MATURE LEAF: PRESENCE OF T
30 Accessions
025 MATURE LEAF: DENSITY OF PR
30 Accessions
026 MATURE LEAF: DENSITY OF ER
30 Accessions
027 MATURE LEAF: LENGTH OF VEI
30 Accessions
028 MATURE LEAF: LENGTH OF VEI
30 Accessions
029 MATURE LEAF: LENGTH OF VEI
30 Accessions
030 MATURE LEAF: LENGTH OF VEI
30 Accessions
031 MATURE LEAF: LENGTH PETIOL
30 Accessions
032 MATURE LEAF: LENGTH PETIOL
30 Accessions
033 MATURE LEAF: ANGLE BETWEEN
30 Accessions
034 MATURE LEAF: ANGLE BETWEEN
30 Accessions
035 MATURE LEAF: ANGLE BETWEEN
30 Accessions
036 MATURE LEAF: ANGLE BETWEEN
30 Accessions
037 MATURE LEAF: LENGTH OF TEE
30 Accessions
038 MATURE LEAF: WIDTH OF TEET
30 Accessions
039 MATURE LEAF: LENGTH OF TEE
30 Accessions
040 MATURE LEAF: WIDTH OF TEET
30 Accessions
041 MATURE LEAF: NUMBER OF THE
30 Accessions
042 MATURE LEAF: LENGTH BETWEE
30 Accessions
043 MATURE LEAF: LENGTH OF VEI
30 Accessions
044 MATURE LEAF: VEIN N3, LENG
30 Accessions
045 MATURE LEAF: OPENING/OVERL
30 Accessions
046 INFLORESCENCE: SEX OF FLOW
30 Accessions
047 BUNCH: LENGTH
30 Accessions
048 BUNCH: SHAPE
30 Accessions
049 BUNCH: NUMBER OF WINGS
30 Accessions
050 BUNCH: DENSITY
30 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
30 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
30 Accessions
053 BERRY: SHAPE
30 Accessions
054 BERRY: COLOUR OF SKIN
30 Accessions
055 BERRY: COLOUR OF FLESH
30 Accessions
056 BERRY: PARTICULAR FLAVOUR
30 Accessions
057 BERRY: PRESENCE OF SEEDS
30 Accessions
058 BERRY: DEGREE OF FLESH FIR
30 Accessions
059 BERRY: SINGLE BERRY WEIGHT
30 Accessions
060 BERRY: LENGTH
30 Accessions
061 BERRY: WIDTH
30 Accessions
062 TIME OF BUD BURST
30 Accessions
063 BEGIN OF BERRY RIPENING (V
30 Accessions
067 YIELD PER M2
29 Accessions
068 SUGAR CONTENT OF MUST (%)
30 Accessions
069 TOTAL ACID CONTENT OF MUST
30 Accessions
072 SHOOT: INTENSITY OF ANTHOC
30 Accessions