2002 Research Inst. of Crop Production Research Station of Viticulture

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
3 Accessions
002 YOUNG SHOOT: INTENSITY OF
3 Accessions
003 YOUNG SHOOT: DENSITY OF PR
3 Accessions
004 SHOOT: COLOUR OF DORSAL SI
3 Accessions
005 SHOOT: COLOUR OF VENTRAL S
3 Accessions
006 SHOOT: DISTRIBUTION OF THE
3 Accessions
007 SHOOT: ATTITUDE
3 Accessions
008 SHOOT: FERTILITY OF BASAL
3 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
3 Accessions
010 TENDRILS: DISTRIBUTION ON
3 Accessions
011 YOUNG LEAF: COLOUR OF THE
3 Accessions
012 YOUNG LEAF: DENSITY OF PRO
3 Accessions
013 MATURE LEAF: SHAPE OF BLAD
3 Accessions
014 MATURE LEAF: NUMBER OF LOB
3 Accessions
015 MATURE LEAF: ANTHOCYANIN C
3 Accessions
016 MATURE LEAF: GOFFERING OF
3 Accessions
017 MATURE LEAF: PROFILE
3 Accessions
018 MATURE LEAF: BLISTERING OF
3 Accessions
019 MATURE LEAF: SHAPE OF TEET
3 Accessions
020 MATURE LEAF: DEGREE OF PET
3 Accessions
021 MATURE LEAF: SHAPE OF BASE
3 Accessions
022 MATURE LEAF: PRESENCE OF T
3 Accessions
023 MATURE LEAF: NAKED PETIOLE
3 Accessions
024 MATURE LEAF: PRESENCE OF T
3 Accessions
025 MATURE LEAF: DENSITY OF PR
3 Accessions
026 MATURE LEAF: DENSITY OF ER
3 Accessions
027 MATURE LEAF: LENGTH OF VEI
3 Accessions
028 MATURE LEAF: LENGTH OF VEI
3 Accessions
029 MATURE LEAF: LENGTH OF VEI
3 Accessions
030 MATURE LEAF: LENGTH OF VEI
3 Accessions
031 MATURE LEAF: LENGTH PETIOL
3 Accessions
032 MATURE LEAF: LENGTH PETIOL
3 Accessions
033 MATURE LEAF: ANGLE BETWEEN
3 Accessions
034 MATURE LEAF: ANGLE BETWEEN
3 Accessions
035 MATURE LEAF: ANGLE BETWEEN
3 Accessions
036 MATURE LEAF: ANGLE BETWEEN
3 Accessions
037 MATURE LEAF: LENGTH OF TEE
3 Accessions
038 MATURE LEAF: WIDTH OF TEET
3 Accessions
039 MATURE LEAF: LENGTH OF TEE
3 Accessions
040 MATURE LEAF: WIDTH OF TEET
3 Accessions
041 MATURE LEAF: NUMBER OF THE
3 Accessions
042 MATURE LEAF: LENGTH BETWEE
3 Accessions
043 MATURE LEAF: LENGTH OF VEI
3 Accessions
044 MATURE LEAF: VEIN N3, LENG
3 Accessions
045 MATURE LEAF: OPENING/OVERL
3 Accessions
046 INFLORESCENCE: SEX OF FLOW
3 Accessions
047 BUNCH: LENGTH
3 Accessions
048 BUNCH: SHAPE
3 Accessions
049 BUNCH: NUMBER OF WINGS
3 Accessions
050 BUNCH: DENSITY
3 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
3 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
3 Accessions
053 BERRY: SHAPE
3 Accessions
054 BERRY: COLOUR OF SKIN
3 Accessions
055 BERRY: COLOUR OF FLESH
3 Accessions
056 BERRY: PARTICULAR FLAVOUR
3 Accessions
057 BERRY: PRESENCE OF SEEDS
3 Accessions
058 BERRY: DEGREE OF FLESH FIR
3 Accessions
059 BERRY: SINGLE BERRY WEIGHT
3 Accessions
060 BERRY: LENGTH
3 Accessions
061 BERRY: WIDTH
3 Accessions
062 TIME OF BUD BURST
3 Accessions
063 BEGIN OF BERRY RIPENING (V
3 Accessions
067 YIELD PER M2
3 Accessions
068 SUGAR CONTENT OF MUST (%)
3 Accessions
069 TOTAL ACID CONTENT OF MUST
3 Accessions
072 SHOOT: INTENSITY OF ANTHOC
3 Accessions