2012 Research Inst. of Crop Production Research Station of Viticulture

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
32 Accessions
002 YOUNG SHOOT: INTENSITY OF
32 Accessions
003 YOUNG SHOOT: DENSITY OF PR
32 Accessions
004 SHOOT: COLOUR OF DORSAL SI
32 Accessions
005 SHOOT: COLOUR OF VENTRAL S
32 Accessions
006 SHOOT: DISTRIBUTION OF THE
32 Accessions
007 SHOOT: ATTITUDE
32 Accessions
008 SHOOT: FERTILITY OF BASAL
14 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
32 Accessions
010 TENDRILS: DISTRIBUTION ON
32 Accessions
011 YOUNG LEAF: COLOUR OF THE
32 Accessions
012 YOUNG LEAF: DENSITY OF PRO
32 Accessions
013 MATURE LEAF: SHAPE OF BLAD
32 Accessions
014 MATURE LEAF: NUMBER OF LOB
32 Accessions
015 MATURE LEAF: ANTHOCYANIN C
32 Accessions
016 MATURE LEAF: GOFFERING OF
32 Accessions
017 MATURE LEAF: PROFILE
32 Accessions
018 MATURE LEAF: BLISTERING OF
32 Accessions
019 MATURE LEAF: SHAPE OF TEET
32 Accessions
020 MATURE LEAF: DEGREE OF PET
32 Accessions
021 MATURE LEAF: SHAPE OF BASE
32 Accessions
022 MATURE LEAF: PRESENCE OF T
32 Accessions
023 MATURE LEAF: NAKED PETIOLE
32 Accessions
024 MATURE LEAF: PRESENCE OF T
32 Accessions
025 MATURE LEAF: DENSITY OF PR
32 Accessions
026 MATURE LEAF: DENSITY OF ER
32 Accessions
027 MATURE LEAF: LENGTH OF VEI
32 Accessions
028 MATURE LEAF: LENGTH OF VEI
32 Accessions
029 MATURE LEAF: LENGTH OF VEI
32 Accessions
030 MATURE LEAF: LENGTH OF VEI
32 Accessions
031 MATURE LEAF: LENGTH PETIOL
32 Accessions
032 MATURE LEAF: LENGTH PETIOL
32 Accessions
033 MATURE LEAF: ANGLE BETWEEN
32 Accessions
034 MATURE LEAF: ANGLE BETWEEN
32 Accessions
035 MATURE LEAF: ANGLE BETWEEN
32 Accessions
036 MATURE LEAF: ANGLE BETWEEN
32 Accessions
037 MATURE LEAF: LENGTH OF TEE
32 Accessions
038 MATURE LEAF: WIDTH OF TEET
32 Accessions
039 MATURE LEAF: LENGTH OF TEE
32 Accessions
040 MATURE LEAF: WIDTH OF TEET
32 Accessions
041 MATURE LEAF: NUMBER OF THE
32 Accessions
042 MATURE LEAF: LENGTH BETWEE
32 Accessions
043 MATURE LEAF: LENGTH OF VEI
32 Accessions
044 MATURE LEAF: VEIN N3, LENG
32 Accessions
045 MATURE LEAF: OPENING/OVERL
32 Accessions
046 INFLORESCENCE: SEX OF FLOW
32 Accessions
047 BUNCH: LENGTH
32 Accessions
048 BUNCH: SHAPE
32 Accessions
049 BUNCH: NUMBER OF WINGS
32 Accessions
050 BUNCH: DENSITY
32 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
30 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
32 Accessions
053 BERRY: SHAPE
32 Accessions
054 BERRY: COLOUR OF SKIN
32 Accessions
055 BERRY: COLOUR OF FLESH
32 Accessions
056 BERRY: PARTICULAR FLAVOUR
32 Accessions
057 BERRY: PRESENCE OF SEEDS
32 Accessions
058 BERRY: DEGREE OF FLESH FIR
31 Accessions
059 BERRY: SINGLE BERRY WEIGHT
31 Accessions
060 BERRY: LENGTH
31 Accessions
061 BERRY: WIDTH
31 Accessions
062 TIME OF BUD BURST
32 Accessions
063 BEGIN OF BERRY RIPENING (V
32 Accessions
064 DEGREE OF WINTERHARDINESS
32 Accessions
065 LEAF: DEGREE OF RESISTANCE
32 Accessions
066 LEAF: DEGREE OF RESISTANCE
32 Accessions
067 YIELD PER M2
31 Accessions
068 SUGAR CONTENT OF MUST (%)
31 Accessions
069 TOTAL ACID CONTENT OF MUST
31 Accessions
070 PH OF MUST
31 Accessions
071 BUNCH: DEGREE OF RESISTANC
32 Accessions
072 SHOOT: INTENSITY OF ANTHOC
32 Accessions