2002 Research Inst. of Crop Production Research Station of Viticulture (2)

 
Evaluation location: , Czech Republic
number of evaluation: 04;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
1 Accessions
002 YOUNG SHOOT: INTENSITY OF
1 Accessions
003 YOUNG SHOOT: DENSITY OF PR
1 Accessions
004 SHOOT: COLOUR OF DORSAL SI
1 Accessions
005 SHOOT: COLOUR OF VENTRAL S
1 Accessions
006 SHOOT: DISTRIBUTION OF THE
1 Accessions
007 SHOOT: ATTITUDE
1 Accessions
008 SHOOT: FERTILITY OF BASAL
1 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
1 Accessions
010 TENDRILS: DISTRIBUTION ON
1 Accessions
011 YOUNG LEAF: COLOUR OF THE
1 Accessions
012 YOUNG LEAF: DENSITY OF PRO
1 Accessions
013 MATURE LEAF: SHAPE OF BLAD
1 Accessions
014 MATURE LEAF: NUMBER OF LOB
1 Accessions
015 MATURE LEAF: ANTHOCYANIN C
1 Accessions
016 MATURE LEAF: GOFFERING OF
1 Accessions
017 MATURE LEAF: PROFILE
1 Accessions
018 MATURE LEAF: BLISTERING OF
1 Accessions
019 MATURE LEAF: SHAPE OF TEET
1 Accessions
020 MATURE LEAF: DEGREE OF PET
1 Accessions
021 MATURE LEAF: SHAPE OF BASE
1 Accessions
022 MATURE LEAF: PRESENCE OF T
1 Accessions
023 MATURE LEAF: NAKED PETIOLE
1 Accessions
024 MATURE LEAF: PRESENCE OF T
1 Accessions
025 MATURE LEAF: DENSITY OF PR
1 Accessions
026 MATURE LEAF: DENSITY OF ER
1 Accessions
027 MATURE LEAF: LENGTH OF VEI
1 Accessions
028 MATURE LEAF: LENGTH OF VEI
1 Accessions
029 MATURE LEAF: LENGTH OF VEI
1 Accessions
030 MATURE LEAF: LENGTH OF VEI
1 Accessions
031 MATURE LEAF: LENGTH PETIOL
1 Accessions
032 MATURE LEAF: LENGTH PETIOL
1 Accessions
033 MATURE LEAF: ANGLE BETWEEN
1 Accessions
034 MATURE LEAF: ANGLE BETWEEN
1 Accessions
035 MATURE LEAF: ANGLE BETWEEN
1 Accessions
036 MATURE LEAF: ANGLE BETWEEN
1 Accessions
037 MATURE LEAF: LENGTH OF TEE
1 Accessions
038 MATURE LEAF: WIDTH OF TEET
1 Accessions
039 MATURE LEAF: LENGTH OF TEE
1 Accessions
040 MATURE LEAF: WIDTH OF TEET
1 Accessions
041 MATURE LEAF: NUMBER OF THE
1 Accessions
042 MATURE LEAF: LENGTH BETWEE
1 Accessions
043 MATURE LEAF: LENGTH OF VEI
1 Accessions
044 MATURE LEAF: VEIN N3, LENG
1 Accessions
045 MATURE LEAF: OPENING/OVERL
1 Accessions
046 INFLORESCENCE: SEX OF FLOW
1 Accessions
047 BUNCH: LENGTH
1 Accessions
048 BUNCH: SHAPE
1 Accessions
049 BUNCH: NUMBER OF WINGS
1 Accessions
050 BUNCH: DENSITY
1 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
1 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
1 Accessions
053 BERRY: SHAPE
1 Accessions
054 BERRY: COLOUR OF SKIN
1 Accessions
055 BERRY: COLOUR OF FLESH
1 Accessions
056 BERRY: PARTICULAR FLAVOUR
1 Accessions
057 BERRY: PRESENCE OF SEEDS
1 Accessions
058 BERRY: DEGREE OF FLESH FIR
1 Accessions
059 BERRY: SINGLE BERRY WEIGHT
1 Accessions
060 BERRY: LENGTH
1 Accessions
061 BERRY: WIDTH
1 Accessions
062 TIME OF BUD BURST
1 Accessions
063 BEGIN OF BERRY RIPENING (V
1 Accessions
067 YIELD PER M2
1 Accessions
068 SUGAR CONTENT OF MUST (%)
1 Accessions
069 TOTAL ACID CONTENT OF MUST
1 Accessions
072 SHOOT: INTENSITY OF ANTHOC
1 Accessions