2009 Mendel Agricultural and Forestry University, Fac. of Horticulture (3)

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
9 Accessions
001 YOUNG SHOOT: SHAPE OF THE
6 Accessions
002 YOUNG SHOOT: INTENSITY OF
6 Accessions
002 YOUNG SHOOT: INTENSITY OF
9 Accessions
003 YOUNG SHOOT: DENSITY OF PR
6 Accessions
003 YOUNG SHOOT: DENSITY OF PR
9 Accessions
004 SHOOT: COLOUR OF DORSAL SI
6 Accessions
004 SHOOT: COLOUR OF DORSAL SI
9 Accessions
005 SHOOT: COLOUR OF VENTRAL S
6 Accessions
005 SHOOT: COLOUR OF VENTRAL S
9 Accessions
006 SHOOT: DISTRIBUTION OF THE
6 Accessions
006 SHOOT: DISTRIBUTION OF THE
9 Accessions
007 SHOOT: ATTITUDE
9 Accessions
007 SHOOT: ATTITUDE
6 Accessions
008 SHOOT: FERTILITY OF BASAL
4 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
9 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
6 Accessions
010 TENDRILS: DISTRIBUTION ON
9 Accessions
010 TENDRILS: DISTRIBUTION ON
6 Accessions
011 YOUNG LEAF: COLOUR OF THE
9 Accessions
011 YOUNG LEAF: COLOUR OF THE
6 Accessions
012 YOUNG LEAF: DENSITY OF PRO
6 Accessions
012 YOUNG LEAF: DENSITY OF PRO
9 Accessions
013 MATURE LEAF: SHAPE OF BLAD
6 Accessions
013 MATURE LEAF: SHAPE OF BLAD
9 Accessions
014 MATURE LEAF: NUMBER OF LOB
6 Accessions
014 MATURE LEAF: NUMBER OF LOB
9 Accessions
015 MATURE LEAF: ANTHOCYANIN C
6 Accessions
015 MATURE LEAF: ANTHOCYANIN C
9 Accessions
016 MATURE LEAF: GOFFERING OF
6 Accessions
016 MATURE LEAF: GOFFERING OF
8 Accessions
017 MATURE LEAF: PROFILE
9 Accessions
017 MATURE LEAF: PROFILE
6 Accessions
018 MATURE LEAF: BLISTERING OF
9 Accessions
018 MATURE LEAF: BLISTERING OF
6 Accessions
019 MATURE LEAF: SHAPE OF TEET
9 Accessions
019 MATURE LEAF: SHAPE OF TEET
6 Accessions
020 MATURE LEAF: DEGREE OF PET
9 Accessions
020 MATURE LEAF: DEGREE OF PET
6 Accessions
021 MATURE LEAF: SHAPE OF BASE
9 Accessions
021 MATURE LEAF: SHAPE OF BASE
6 Accessions
022 MATURE LEAF: PRESENCE OF T
6 Accessions
022 MATURE LEAF: PRESENCE OF T
9 Accessions
023 MATURE LEAF: NAKED PETIOLE
6 Accessions
023 MATURE LEAF: NAKED PETIOLE
9 Accessions
024 MATURE LEAF: PRESENCE OF T
6 Accessions
024 MATURE LEAF: PRESENCE OF T
9 Accessions
025 MATURE LEAF: DENSITY OF PR
6 Accessions
025 MATURE LEAF: DENSITY OF PR
8 Accessions
026 MATURE LEAF: DENSITY OF ER
6 Accessions
026 MATURE LEAF: DENSITY OF ER
9 Accessions
027 MATURE LEAF: LENGTH OF VEI
9 Accessions
027 MATURE LEAF: LENGTH OF VEI
6 Accessions
028 FRUIT - WEIGHT
9 Accessions
028 MATURE LEAF: LENGTH OF VEI
9 Accessions
028 MATURE LEAF: LENGTH OF VEI
6 Accessions
029 FRUIT - THE LARGEST DIAMET
9 Accessions
029 MATURE LEAF: LENGTH OF VEI
9 Accessions
029 MATURE LEAF: LENGTH OF VEI
6 Accessions
030 FRUIT - SHAPE
9 Accessions
030 MATURE LEAF: LENGTH OF VEI
9 Accessions
030 MATURE LEAF: LENGTH OF VEI
6 Accessions
031 FRUIT - SYMMETRY
2 Accessions
031 MATURE LEAF: LENGTH PETIOL
9 Accessions
031 MATURE LEAF: LENGTH PETIOL
6 Accessions
032 MATURE LEAF: LENGTH PETIOL
6 Accessions
032 MATURE LEAF: LENGTH PETIOL
9 Accessions
033 MATURE LEAF: ANGLE BETWEEN
6 Accessions
033 MATURE LEAF: ANGLE BETWEEN
9 Accessions
034 MATURE LEAF: ANGLE BETWEEN
6 Accessions
034 MATURE LEAF: ANGLE BETWEEN
9 Accessions
035 MATURE LEAF: ANGLE BETWEEN
6 Accessions
035 MATURE LEAF: ANGLE BETWEEN
9 Accessions
036 FRUIT - SHAPE
4 Accessions
036 MATURE LEAF: ANGLE BETWEEN
6 Accessions
036 MATURE LEAF: ANGLE BETWEEN
9 Accessions
037 FRUIT - SHAPE SYMETRY
4 Accessions
037 FRUIT - SKIN PUBESCENCE
5 Accessions
037 MATURE LEAF: LENGTH OF TEE
9 Accessions
037 MATURE LEAF: LENGTH OF TEE
6 Accessions
038 FRUIT - HEIGHT
4 Accessions
038 FRUIT - PRIMARY SKIN COLOU
9 Accessions
038 MATURE LEAF: WIDTH OF TEET
9 Accessions
038 MATURE LEAF: WIDTH OF TEET
6 Accessions
039 FRUIT - BLUSH SIZE
8 Accessions
039 FRUIT - WIDTH
3 Accessions
039 MATURE LEAF: LENGTH OF TEE
9 Accessions
039 MATURE LEAF: LENGTH OF TEE
6 Accessions
040 FRUIT - BLUSH COLOUR
9 Accessions
040 FRUIT - THICKNESS
4 Accessions
040 MATURE LEAF: WIDTH OF TEET
9 Accessions
040 MATURE LEAF: WIDTH OF TEET
6 Accessions
041 FRUIT - WEIGHT (20 FRUITS
4 Accessions
041 MATURE LEAF: NUMBER OF THE
9 Accessions
041 MATURE LEAF: NUMBER OF THE
6 Accessions
042 FRUIT - GROUND COLOUR OF S
3 Accessions
042 MATURE LEAF: LENGTH BETWEE
6 Accessions
042 MATURE LEAF: LENGTH BETWEE
9 Accessions
043 FRUIT - FLESH COLOUR
9 Accessions
043 FRUIT - OVER COLOUR BLUSH
4 Accessions
043 MATURE LEAF: LENGTH OF VEI
6 Accessions
043 MATURE LEAF: LENGTH OF VEI
9 Accessions
044 FRUIT - FLESH COLOUR
4 Accessions
044 FRUIT - RED FLESH DEGREE
9 Accessions
044 MATURE LEAF: VEIN N3, LENG
6 Accessions
044 MATURE LEAF: VEIN N3, LENG
9 Accessions
045 FRUIT - FLESH CONSISTENCE
9 Accessions
045 FRUIT - PUBESCENCE
4 Accessions
045 MATURE LEAF: OPENING/OVERL
6 Accessions
045 MATURE LEAF: OPENING/OVERL
9 Accessions
046 FRUIT - APEX SHAPE
4 Accessions
046 FRUIT - SOLODITY
6 Accessions
046 INFLORESCENCE: SEX OF FLOW
6 Accessions
046 INFLORESCENCE: SEX OF FLOW
9 Accessions
047 BUNCH: LENGTH
5 Accessions
047 FRUIT - DEPRESSION ON BASE
4 Accessions
048 BUNCH: SHAPE
5 Accessions
048 FRUIT - VENTRAL SUTURE DEP
4 Accessions
049 BUNCH: NUMBER OF WINGS
5 Accessions
049 FRUIT - FURROW SPLIT
3 Accessions
049 STONE - FLESH SEPARABILITY
2 Accessions
050 BUNCH: DENSITY
5 Accessions
050 STONE - SHAPE
4 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
5 Accessions
051 STONE - HEIGHT (LENGTH)
4 Accessions
051 STONE - MASS
3 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
5 Accessions
052 STONE - LENGTH
3 Accessions
052 STONE - WIDTH
4 Accessions
053 BERRY: SHAPE
5 Accessions
053 STONE - THICKNESS
4 Accessions
053 STONE - WIDTH
3 Accessions
054 BERRY: COLOUR OF SKIN
5 Accessions
054 STONE - THICKNESS
3 Accessions
054 STONE - WEIGHT
4 Accessions
055 BERRY: COLOUR OF FLESH
5 Accessions
055 STONE - APEX SHAPE
4 Accessions
056 BERRY: PARTICULAR FLAVOUR
5 Accessions
056 STONE - BASIS SHAPE
4 Accessions
057 BERRY: PRESENCE OF SEEDS
5 Accessions
057 STONE - SURFACE
4 Accessions
058 BERRY: DEGREE OF FLESH FIR
5 Accessions
058 STONE - SURFACE COLOUR
4 Accessions
059 BERRY: SINGLE BERRY WEIGHT
5 Accessions
059 STONE - VENTRAL SUTURE DIS
4 Accessions
060 BERRY: LENGTH
5 Accessions
060 STONE - SIDE RIBS
4 Accessions
061 BERRY: WIDTH
5 Accessions
061 STONE - SURFACE
4 Accessions
062 STONE - FURROWNESS
4 Accessions
062 TIME OF BUD BURST
6 Accessions
062 TIME OF BUD BURST
9 Accessions
063 BEGIN OF BERRY RIPENING (V
5 Accessions
064 DEGREE OF WINTERHARDINESS
6 Accessions
064 DEGREE OF WINTERHARDINESS
9 Accessions
065 LEAF: DEGREE OF RESISTANCE
4 Accessions
065 LEAF: DEGREE OF RESISTANCE
6 Accessions
066 LEAF: DEGREE OF RESISTANCE
5 Accessions
066 LEAF: DEGREE OF RESISTANCE
7 Accessions
067 YIELD PER M2
5 Accessions
068 SUGAR CONTENT OF MUST (%)
5 Accessions
069 TOTAL ACID CONTENT OF MUST
5 Accessions
070 PH OF MUST
5 Accessions
071 BUNCH: DEGREE OF RESISTANC
5 Accessions
072 SHOOT: INTENSITY OF ANTHOC
6 Accessions
072 SHOOT: INTENSITY OF ANTHOC
9 Accessions
092 FRUIT APPEARANCE
5 Accessions
094 FLESH TASTE (STIP. BY AROM
2 Accessions
095 FRUIT APPEARANCE
3 Accessions
095 STONE ADHERENCE TO FLESH
2 Accessions
096 FLESH JUICENESS
2 Accessions
097 FLESH CONSISTENCE
1 Accessions
098 FLESH FIBROUSNESS
1 Accessions
099 FLESH FLAVOUR (COMB.OF SME
1 Accessions
100 SEPARATION OF STONE
3 Accessions
106 TECHNOLOGIC INDICATION
8 Accessions