2010 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
15 Accessions
002 YOUNG SHOOT: INTENSITY OF
14 Accessions
003 YOUNG SHOOT: DENSITY OF PR
15 Accessions
004 SHOOT: COLOUR OF DORSAL SI
15 Accessions
005 SHOOT: COLOUR OF VENTRAL S
15 Accessions
006 SHOOT: DISTRIBUTION OF THE
15 Accessions
007 SHOOT: ATTITUDE
15 Accessions
008 SHOOT: FERTILITY OF BASAL
15 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
15 Accessions
010 TENDRILS: DISTRIBUTION ON
15 Accessions
011 YOUNG LEAF: COLOUR OF THE
15 Accessions
012 YOUNG LEAF: DENSITY OF PRO
14 Accessions
013 MATURE LEAF: SHAPE OF BLAD
15 Accessions
014 MATURE LEAF: NUMBER OF LOB
15 Accessions
015 MATURE LEAF: ANTHOCYANIN C
15 Accessions
016 MATURE LEAF: GOFFERING OF
15 Accessions
017 MATURE LEAF: PROFILE
15 Accessions
018 MATURE LEAF: BLISTERING OF
15 Accessions
019 MATURE LEAF: SHAPE OF TEET
15 Accessions
020 MATURE LEAF: DEGREE OF PET
15 Accessions
021 MATURE LEAF: SHAPE OF BASE
14 Accessions
022 MATURE LEAF: PRESENCE OF T
15 Accessions
023 MATURE LEAF: NAKED PETIOLE
15 Accessions
024 MATURE LEAF: PRESENCE OF T
15 Accessions
025 MATURE LEAF: DENSITY OF PR
15 Accessions
026 MATURE LEAF: DENSITY OF ER
15 Accessions
027 MATURE LEAF: LENGTH OF VEI
15 Accessions
028 FRUIT - WEIGHT
5 Accessions
028 MATURE LEAF: LENGTH OF VEI
15 Accessions
029 FRUIT - THE LARGEST DIAMET
5 Accessions
029 MATURE LEAF: LENGTH OF VEI
15 Accessions
030 FRUIT - SHAPE
5 Accessions
030 MATURE LEAF: LENGTH OF VEI
15 Accessions
031 FRUIT - SYMMETRY
1 Accessions
031 MATURE LEAF: LENGTH PETIOL
15 Accessions
032 MATURE LEAF: LENGTH PETIOL
15 Accessions
033 MATURE LEAF: ANGLE BETWEEN
15 Accessions
034 MATURE LEAF: ANGLE BETWEEN
15 Accessions
035 MATURE LEAF: ANGLE BETWEEN
15 Accessions
036 FRUIT - SHAPE
1 Accessions
036 MATURE LEAF: ANGLE BETWEEN
15 Accessions
037 FRUIT - SHAPE SYMETRY
1 Accessions
037 FRUIT - SKIN PUBESCENCE
5 Accessions
037 MATURE LEAF: LENGTH OF TEE
15 Accessions
038 FRUIT - HEIGHT
1 Accessions
038 FRUIT - PRIMARY SKIN COLOU
5 Accessions
038 MATURE LEAF: WIDTH OF TEET
15 Accessions
039 FRUIT - BLUSH SIZE
2 Accessions
039 FRUIT - WIDTH
1 Accessions
039 MATURE LEAF: LENGTH OF TEE
15 Accessions
040 FRUIT - BLUSH COLOUR
5 Accessions
040 FRUIT - THICKNESS
1 Accessions
040 MATURE LEAF: WIDTH OF TEET
15 Accessions
041 FRUIT - WEIGHT (20 FRUITS
1 Accessions
041 MATURE LEAF: NUMBER OF THE
15 Accessions
042 FRUIT - GROUND COLOUR OF S
1 Accessions
042 MATURE LEAF: LENGTH BETWEE
15 Accessions
043 FRUIT - FLESH COLOUR
5 Accessions
043 FRUIT - OVER COLOUR BLUSH
1 Accessions
043 MATURE LEAF: LENGTH OF VEI
15 Accessions
044 FRUIT - FLESH COLOUR
1 Accessions
044 FRUIT - RED FLESH DEGREE
5 Accessions
044 MATURE LEAF: VEIN N3, LENG
15 Accessions
045 FRUIT - FLESH CONSISTENCE
5 Accessions
045 FRUIT - PUBESCENCE
1 Accessions
045 MATURE LEAF: OPENING/OVERL
15 Accessions
046 FRUIT - APEX SHAPE
1 Accessions
046 FRUIT - SOLODITY
4 Accessions
046 INFLORESCENCE: SEX OF FLOW
15 Accessions
047 BUNCH: LENGTH
15 Accessions
047 FRUIT - DEPRESSION ON BASE
1 Accessions
048 BUNCH: SHAPE
15 Accessions
048 FRUIT - VENTRAL SUTURE DEP
1 Accessions
049 BUNCH: NUMBER OF WINGS
15 Accessions
049 FRUIT - FURROW SPLIT
1 Accessions
049 STONE - FLESH SEPARABILITY
1 Accessions
050 BUNCH: DENSITY
15 Accessions
050 STONE - SHAPE
1 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
15 Accessions
051 STONE - HEIGHT (LENGTH)
1 Accessions
051 STONE - MASS
5 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
15 Accessions
052 STONE - LENGTH
5 Accessions
052 STONE - WIDTH
1 Accessions
053 BERRY: SHAPE
15 Accessions
053 STONE - THICKNESS
1 Accessions
053 STONE - WIDTH
5 Accessions
054 BERRY: COLOUR OF SKIN
15 Accessions
054 STONE - THICKNESS
5 Accessions
054 STONE - WEIGHT
1 Accessions
055 BERRY: COLOUR OF FLESH
15 Accessions
055 STONE - APEX SHAPE
1 Accessions
056 BERRY: PARTICULAR FLAVOUR
15 Accessions
056 STONE - BASIS SHAPE
1 Accessions
057 BERRY: PRESENCE OF SEEDS
15 Accessions
057 STONE - SURFACE
1 Accessions
058 BERRY: DEGREE OF FLESH FIR
15 Accessions
058 STONE - SURFACE COLOUR
1 Accessions
059 BERRY: SINGLE BERRY WEIGHT
15 Accessions
059 STONE - VENTRAL SUTURE DIS
1 Accessions
060 BERRY: LENGTH
15 Accessions
060 STONE - SIDE RIBS
1 Accessions
061 BERRY: WIDTH
15 Accessions
061 STONE - SURFACE
5 Accessions
062 STONE - FURROWNESS
5 Accessions
062 TIME OF BUD BURST
15 Accessions
063 BEGIN OF BERRY RIPENING (V
15 Accessions
064 DEGREE OF WINTERHARDINESS
15 Accessions
065 LEAF: DEGREE OF RESISTANCE
15 Accessions
066 LEAF: DEGREE OF RESISTANCE
15 Accessions
067 YIELD PER M2
15 Accessions
068 SUGAR CONTENT OF MUST (%)
15 Accessions
069 TOTAL ACID CONTENT OF MUST
15 Accessions
070 PH OF MUST
15 Accessions
071 BUNCH: DEGREE OF RESISTANC
15 Accessions
072 SHOOT: INTENSITY OF ANTHOC
15 Accessions
092 FRUIT APPEARANCE
1 Accessions
094 FLESH TASTE (STIP. BY AROM
2 Accessions
095 STONE ADHERENCE TO FLESH
1 Accessions
096 FLESH JUICENESS
1 Accessions
106 TECHNOLOGIC INDICATION
5 Accessions