2007 Mendel Agricultural and Forestry University, Fac. of Horticulture (2)

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
14 Accessions
002 YOUNG SHOOT: INTENSITY OF
15 Accessions
003 YOUNG SHOOT: DENSITY OF PR
15 Accessions
004 SHOOT: COLOUR OF DORSAL SI
15 Accessions
005 SHOOT: COLOUR OF VENTRAL S
15 Accessions
006 SHOOT: DISTRIBUTION OF THE
15 Accessions
007 SHOOT: ATTITUDE
14 Accessions
008 SHOOT: FERTILITY OF BASAL
15 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
15 Accessions
010 TENDRILS: DISTRIBUTION ON
15 Accessions
011 YOUNG LEAF: COLOUR OF THE
15 Accessions
012 YOUNG LEAF: DENSITY OF PRO
15 Accessions
013 MATURE LEAF: SHAPE OF BLAD
15 Accessions
014 MATURE LEAF: NUMBER OF LOB
15 Accessions
015 MATURE LEAF: ANTHOCYANIN C
15 Accessions
016 MATURE LEAF: GOFFERING OF
15 Accessions
017 MATURE LEAF: PROFILE
15 Accessions
018 MATURE LEAF: BLISTERING OF
15 Accessions
019 MATURE LEAF: SHAPE OF TEET
15 Accessions
020 MATURE LEAF: DEGREE OF PET
15 Accessions
021 MATURE LEAF: SHAPE OF BASE
15 Accessions
022 MATURE LEAF: PRESENCE OF T
15 Accessions
023 MATURE LEAF: NAKED PETIOLE
15 Accessions
024 MATURE LEAF: PRESENCE OF T
15 Accessions
025 MATURE LEAF: DENSITY OF PR
15 Accessions
026 MATURE LEAF: DENSITY OF ER
15 Accessions
027 MATURE LEAF: LENGTH OF VEI
15 Accessions
028 MATURE LEAF: LENGTH OF VEI
15 Accessions
029 MATURE LEAF: LENGTH OF VEI
15 Accessions
030 MATURE LEAF: LENGTH OF VEI
15 Accessions
031 MATURE LEAF: LENGTH PETIOL
15 Accessions
032 MATURE LEAF: LENGTH PETIOL
15 Accessions
033 MATURE LEAF: ANGLE BETWEEN
15 Accessions
034 MATURE LEAF: ANGLE BETWEEN
15 Accessions
035 MATURE LEAF: ANGLE BETWEEN
15 Accessions
036 FRUIT - SHAPE
11 Accessions
036 MATURE LEAF: ANGLE BETWEEN
15 Accessions
037 FRUIT - SHAPE SYMETRY
11 Accessions
037 MATURE LEAF: LENGTH OF TEE
15 Accessions
038 FRUIT - HEIGHT
11 Accessions
038 MATURE LEAF: WIDTH OF TEET
15 Accessions
039 FRUIT - WIDTH
9 Accessions
039 MATURE LEAF: LENGTH OF TEE
15 Accessions
040 FRUIT - THICKNESS
10 Accessions
040 MATURE LEAF: WIDTH OF TEET
15 Accessions
041 FRUIT - WEIGHT (20 FRUITS
11 Accessions
041 MATURE LEAF: NUMBER OF THE
15 Accessions
042 FRUIT - GROUND COLOUR OF S
8 Accessions
042 MATURE LEAF: LENGTH BETWEE
15 Accessions
043 FRUIT - OVER COLOUR BLUSH
11 Accessions
043 MATURE LEAF: LENGTH OF VEI
15 Accessions
044 FRUIT - FLESH COLOUR
11 Accessions
044 MATURE LEAF: VEIN N3, LENG
15 Accessions
045 FRUIT - PUBESCENCE
11 Accessions
045 MATURE LEAF: OPENING/OVERL
15 Accessions
046 FRUIT - APEX SHAPE
11 Accessions
046 INFLORESCENCE: SEX OF FLOW
15 Accessions
047 BUNCH: LENGTH
15 Accessions
047 FRUIT - DEPRESSION ON BASE
11 Accessions
048 BUNCH: SHAPE
15 Accessions
048 FRUIT - VENTRAL SUTURE DEP
11 Accessions
049 BUNCH: NUMBER OF WINGS
15 Accessions
049 FRUIT - FURROW SPLIT
11 Accessions
050 BUNCH: DENSITY
15 Accessions
050 STONE - SHAPE
11 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
15 Accessions
051 STONE - HEIGHT (LENGTH)
11 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
15 Accessions
052 STONE - WIDTH
11 Accessions
053 BERRY: SHAPE
15 Accessions
053 STONE - THICKNESS
11 Accessions
054 BERRY: COLOUR OF SKIN
15 Accessions
054 STONE - WEIGHT
10 Accessions
055 BERRY: COLOUR OF FLESH
15 Accessions
055 STONE - APEX SHAPE
11 Accessions
056 BERRY: PARTICULAR FLAVOUR
15 Accessions
056 STONE - BASIS SHAPE
10 Accessions
057 BERRY: PRESENCE OF SEEDS
15 Accessions
057 STONE - SURFACE
11 Accessions
058 BERRY: DEGREE OF FLESH FIR
15 Accessions
058 STONE - SURFACE COLOUR
11 Accessions
059 BERRY: SINGLE BERRY WEIGHT
15 Accessions
059 STONE - VENTRAL SUTURE DIS
11 Accessions
060 BERRY: LENGTH
15 Accessions
060 STONE - SIDE RIBS
11 Accessions
061 BERRY: WIDTH
15 Accessions
062 TIME OF BUD BURST
15 Accessions
063 BEGIN OF BERRY RIPENING (V
15 Accessions
064 DEGREE OF WINTERHARDINESS
15 Accessions
065 LEAF: DEGREE OF RESISTANCE
6 Accessions
066 LEAF: DEGREE OF RESISTANCE
4 Accessions
067 YIELD PER M2
15 Accessions
068 SUGAR CONTENT OF MUST (%)
15 Accessions
069 TOTAL ACID CONTENT OF MUST
15 Accessions
070 PH OF MUST
15 Accessions
071 BUNCH: DEGREE OF RESISTANC
11 Accessions
072 SHOOT: INTENSITY OF ANTHOC
15 Accessions
078 FLOWERING RICHNESS
6 Accessions
095 FRUIT APPEARANCE
10 Accessions
096 FLESH JUICENESS
9 Accessions
097 FLESH CONSISTENCE
10 Accessions
098 FLESH FIBROUSNESS
2 Accessions
099 FLESH FLAVOUR (COMB.OF SME
10 Accessions
100 SEPARATION OF STONE
9 Accessions