2021 Research Inst. of Crop Production Research Station of Viticulture

 
Evaluation location: , Czech Republic
number of evaluation: 03
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
31 Accessions
002 YOUNG SHOOT: INTENSITY OF
31 Accessions
003 YOUNG SHOOT: DENSITY OF PR
31 Accessions
004 SHOOT: COLOUR OF DORSAL SI
31 Accessions
005 SHOOT: COLOUR OF VENTRAL S
31 Accessions
006 SHOOT: DISTRIBUTION OF THE
31 Accessions
007 SHOOT: ATTITUDE
31 Accessions
008 SHOOT: FERTILITY OF BASAL
31 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
31 Accessions
010 TENDRILS: DISTRIBUTION ON
31 Accessions
011 YOUNG LEAF: COLOUR OF THE
31 Accessions
012 YOUNG LEAF: DENSITY OF PRO
31 Accessions
013 MATURE LEAF: SHAPE OF BLAD
31 Accessions
014 MATURE LEAF: NUMBER OF LOB
31 Accessions
015 MATURE LEAF: ANTHOCYANIN C
31 Accessions
016 MATURE LEAF: GOFFERING OF
31 Accessions
017 MATURE LEAF: PROFILE
31 Accessions
018 MATURE LEAF: BLISTERING OF
31 Accessions
019 MATURE LEAF: SHAPE OF TEET
31 Accessions
020 MATURE LEAF: DEGREE OF PET
31 Accessions
021 MATURE LEAF: SHAPE OF BASE
31 Accessions
022 MATURE LEAF: PRESENCE OF T
31 Accessions
023 MATURE LEAF: NAKED PETIOLE
31 Accessions
024 MATURE LEAF: PRESENCE OF T
31 Accessions
025 MATURE LEAF: DENSITY OF PR
31 Accessions
026 MATURE LEAF: DENSITY OF ER
31 Accessions
027 MATURE LEAF: LENGTH OF VEI
31 Accessions
028 MATURE LEAF: LENGTH OF VEI
31 Accessions
029 MATURE LEAF: LENGTH OF VEI
31 Accessions
030 MATURE LEAF: LENGTH OF VEI
31 Accessions
031 MATURE LEAF: LENGTH PETIOL
31 Accessions
032 MATURE LEAF: LENGTH PETIOL
31 Accessions
033 MATURE LEAF: ANGLE BETWEEN
31 Accessions
034 MATURE LEAF: ANGLE BETWEEN
31 Accessions
035 MATURE LEAF: ANGLE BETWEEN
31 Accessions
036 MATURE LEAF: ANGLE BETWEEN
31 Accessions
037 MATURE LEAF: LENGTH OF TEE
31 Accessions
038 MATURE LEAF: WIDTH OF TEET
31 Accessions
039 MATURE LEAF: LENGTH OF TEE
31 Accessions
040 MATURE LEAF: WIDTH OF TEET
31 Accessions
041 MATURE LEAF: NUMBER OF THE
31 Accessions
042 MATURE LEAF: LENGTH BETWEE
31 Accessions
043 MATURE LEAF: LENGTH OF VEI
31 Accessions
044 MATURE LEAF: VEIN N3, LENG
31 Accessions
045 MATURE LEAF: OPENING/OVERL
31 Accessions
047 BUNCH: LENGTH
31 Accessions
048 BUNCH: SHAPE
31 Accessions
049 BUNCH: NUMBER OF WINGS
31 Accessions
050 BUNCH: DENSITY
31 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
31 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
31 Accessions
053 BERRY: SHAPE
31 Accessions
054 BERRY: COLOUR OF SKIN
31 Accessions
055 BERRY: COLOUR OF FLESH
31 Accessions
056 BERRY: PARTICULAR FLAVOUR
31 Accessions
057 BERRY: PRESENCE OF SEEDS
31 Accessions
058 BERRY: DEGREE OF FLESH FIR
31 Accessions
059 BERRY: SINGLE BERRY WEIGHT
31 Accessions
060 BERRY: LENGTH
31 Accessions
061 BERRY: WIDTH
31 Accessions
062 TIME OF BUD BURST
31 Accessions
063 BEGIN OF BERRY RIPENING (V
31 Accessions
064 DEGREE OF WINTERHARDINESS
31 Accessions
067 YIELD PER M2
31 Accessions
068 SUGAR CONTENT OF MUST (%)
31 Accessions
069 TOTAL ACID CONTENT OF MUST
31 Accessions
070 PH OF MUST
31 Accessions
072 SHOOT: INTENSITY OF ANTHOC
31 Accessions