Skip to main content
Skip to site map
0
Cart
Welcome!
We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
GRIN-Global
Menu
GRIN Czech
Version:
2.3.4.1
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN-Global
About GRIN-Global
Distribution Policy (GRIN Czech)
PGR – The Czech National Programme
Help
How to Search and Order (Czech)
How to Search and Order (English)
Contact Us
Your Profile
Your Profile
Your Order History
Your Address Book
Your Wish List
2006 Research Inst. of Crop Production Research Station of Viticulture
Evaluation location: , Czech Republic
number of evaluation: 03;
View for download
Trait(s) evaluated
001 YOUNG SHOOT: SHAPE OF THE
4 Accessions
001 YOUNG SHOOT: SHAPE OF THE
22 Accessions
002 YOUNG SHOOT: INTENSITY OF
5 Accessions
002 YOUNG SHOOT: INTENSITY OF
22 Accessions
003 YOUNG SHOOT: DENSITY OF PR
5 Accessions
003 YOUNG SHOOT: DENSITY OF PR
22 Accessions
004 SHOOT: COLOUR OF DORSAL SI
5 Accessions
004 SHOOT: COLOUR OF DORSAL SI
22 Accessions
005 SHOOT: COLOUR OF VENTRAL S
5 Accessions
005 SHOOT: COLOUR OF VENTRAL S
22 Accessions
006 SHOOT: DISTRIBUTION OF THE
22 Accessions
006 SHOOT: DISTRIBUTION OF THE
5 Accessions
007 SHOOT: ATTITUDE
22 Accessions
007 SHOOT: ATTITUDE
5 Accessions
008 SHOOT: FERTILITY OF BASAL
22 Accessions
008 SHOOT: FERTILITY OF BASAL
5 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
22 Accessions
009 SHOOT: VIGOUR OF SHOOT GRO
5 Accessions
010 TENDRILS: DISTRIBUTION ON
22 Accessions
010 TENDRILS: DISTRIBUTION ON
5 Accessions
011 YOUNG LEAF: COLOUR OF THE
5 Accessions
011 YOUNG LEAF: COLOUR OF THE
22 Accessions
012 YOUNG LEAF: DENSITY OF PRO
5 Accessions
012 YOUNG LEAF: DENSITY OF PRO
22 Accessions
013 MATURE LEAF: SHAPE OF BLAD
5 Accessions
013 MATURE LEAF: SHAPE OF BLAD
22 Accessions
014 MATURE LEAF: NUMBER OF LOB
5 Accessions
014 MATURE LEAF: NUMBER OF LOB
22 Accessions
015 MATURE LEAF: ANTHOCYANIN C
5 Accessions
015 MATURE LEAF: ANTHOCYANIN C
22 Accessions
016 MATURE LEAF: GOFFERING OF
22 Accessions
016 MATURE LEAF: GOFFERING OF
5 Accessions
017 MATURE LEAF: PROFILE
22 Accessions
017 MATURE LEAF: PROFILE
5 Accessions
018 MATURE LEAF: BLISTERING OF
22 Accessions
018 MATURE LEAF: BLISTERING OF
5 Accessions
019 MATURE LEAF: SHAPE OF TEET
22 Accessions
019 MATURE LEAF: SHAPE OF TEET
5 Accessions
020 MATURE LEAF: DEGREE OF PET
22 Accessions
020 MATURE LEAF: DEGREE OF PET
5 Accessions
021 MATURE LEAF: SHAPE OF BASE
5 Accessions
021 MATURE LEAF: SHAPE OF BASE
22 Accessions
022 MATURE LEAF: PRESENCE OF T
5 Accessions
022 MATURE LEAF: PRESENCE OF T
22 Accessions
023 MATURE LEAF: NAKED PETIOLE
5 Accessions
023 MATURE LEAF: NAKED PETIOLE
22 Accessions
024 MATURE LEAF: PRESENCE OF T
5 Accessions
024 MATURE LEAF: PRESENCE OF T
22 Accessions
025 MATURE LEAF: DENSITY OF PR
5 Accessions
025 MATURE LEAF: DENSITY OF PR
22 Accessions
026 MATURE LEAF: DENSITY OF ER
22 Accessions
026 MATURE LEAF: DENSITY OF ER
5 Accessions
027 MATURE LEAF: LENGTH OF VEI
22 Accessions
027 MATURE LEAF: LENGTH OF VEI
5 Accessions
028 MATURE LEAF: LENGTH OF VEI
22 Accessions
028 MATURE LEAF: LENGTH OF VEI
5 Accessions
029 MATURE LEAF: LENGTH OF VEI
22 Accessions
029 MATURE LEAF: LENGTH OF VEI
5 Accessions
030 MATURE LEAF: LENGTH OF VEI
22 Accessions
030 MATURE LEAF: LENGTH OF VEI
5 Accessions
031 MATURE LEAF: LENGTH PETIOL
5 Accessions
031 MATURE LEAF: LENGTH PETIOL
22 Accessions
032 MATURE LEAF: LENGTH PETIOL
5 Accessions
032 MATURE LEAF: LENGTH PETIOL
22 Accessions
033 MATURE LEAF: ANGLE BETWEEN
5 Accessions
033 MATURE LEAF: ANGLE BETWEEN
22 Accessions
034 MATURE LEAF: ANGLE BETWEEN
5 Accessions
034 MATURE LEAF: ANGLE BETWEEN
22 Accessions
035 MATURE LEAF: ANGLE BETWEEN
5 Accessions
035 MATURE LEAF: ANGLE BETWEEN
22 Accessions
036 MATURE LEAF: ANGLE BETWEEN
22 Accessions
036 MATURE LEAF: ANGLE BETWEEN
5 Accessions
037 MATURE LEAF: LENGTH OF TEE
22 Accessions
037 MATURE LEAF: LENGTH OF TEE
5 Accessions
038 MATURE LEAF: WIDTH OF TEET
22 Accessions
038 MATURE LEAF: WIDTH OF TEET
5 Accessions
039 MATURE LEAF: LENGTH OF TEE
22 Accessions
039 MATURE LEAF: LENGTH OF TEE
5 Accessions
040 MATURE LEAF: WIDTH OF TEET
22 Accessions
040 MATURE LEAF: WIDTH OF TEET
5 Accessions
041 MATURE LEAF: NUMBER OF THE
5 Accessions
041 MATURE LEAF: NUMBER OF THE
22 Accessions
042 MATURE LEAF: LENGTH BETWEE
5 Accessions
042 MATURE LEAF: LENGTH BETWEE
22 Accessions
043 MATURE LEAF: LENGTH OF VEI
5 Accessions
043 MATURE LEAF: LENGTH OF VEI
22 Accessions
044 MATURE LEAF: VEIN N3, LENG
5 Accessions
044 MATURE LEAF: VEIN N3, LENG
22 Accessions
045 MATURE LEAF: OPENING/OVERL
5 Accessions
045 MATURE LEAF: OPENING/OVERL
22 Accessions
046 INFLORESCENCE: SEX OF FLOW
22 Accessions
046 INFLORESCENCE: SEX OF FLOW
5 Accessions
047 BUNCH: LENGTH
22 Accessions
047 BUNCH: LENGTH
5 Accessions
048 BUNCH: SHAPE
22 Accessions
048 BUNCH: SHAPE
5 Accessions
049 BUNCH: NUMBER OF WINGS
22 Accessions
049 BUNCH: NUMBER OF WINGS
5 Accessions
050 BUNCH: DENSITY
22 Accessions
050 BUNCH: DENSITY
5 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
5 Accessions
051 BUNCH: LENGTH OF PEDUNCLE
22 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
5 Accessions
052 BUNCH: WEIGHT OF SINGLE BU
22 Accessions
053 BERRY: SHAPE
5 Accessions
053 BERRY: SHAPE
22 Accessions
054 BERRY: COLOUR OF SKIN
5 Accessions
054 BERRY: COLOUR OF SKIN
22 Accessions
055 BERRY: COLOUR OF FLESH
5 Accessions
055 BERRY: COLOUR OF FLESH
22 Accessions
056 BERRY: PARTICULAR FLAVOUR
22 Accessions
056 BERRY: PARTICULAR FLAVOUR
5 Accessions
057 BERRY: PRESENCE OF SEEDS
22 Accessions
057 BERRY: PRESENCE OF SEEDS
5 Accessions
058 BERRY: DEGREE OF FLESH FIR
22 Accessions
058 BERRY: DEGREE OF FLESH FIR
5 Accessions
059 BERRY: SINGLE BERRY WEIGHT
21 Accessions
059 BERRY: SINGLE BERRY WEIGHT
5 Accessions
060 BERRY: LENGTH
22 Accessions
060 BERRY: LENGTH
5 Accessions
061 BERRY: WIDTH
5 Accessions
061 BERRY: WIDTH
22 Accessions
062 TIME OF BUD BURST
5 Accessions
062 TIME OF BUD BURST
12 Accessions
063 BEGIN OF BERRY RIPENING (V
5 Accessions
063 BEGIN OF BERRY RIPENING (V
22 Accessions
067 YIELD PER M2
22 Accessions
067 YIELD PER M2
5 Accessions
068 SUGAR CONTENT OF MUST (%)
22 Accessions
068 SUGAR CONTENT OF MUST (%)
5 Accessions
069 TOTAL ACID CONTENT OF MUST
22 Accessions
069 TOTAL ACID CONTENT OF MUST
5 Accessions
072 SHOOT: INTENSITY OF ANTHOC
5 Accessions
072 SHOOT: INTENSITY OF ANTHOC
22 Accessions